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| Ethnic Asian India food food materials has ingredients and tableware UTTAM garlic India spice Curry

Garlic flakes Garlic Flakes ethnic Asian India food food materials spice Curry

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Original Price $ 9.63 Details
$ 9.63 (¥ 1,060)
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Collected are essential to the cooking of India, including Curry spices. Blending spices in their own way, try to make original Garam Masala??



India food and used around the world in garlic, ginger and onion. This indispensable ingredients "garlic", "ginger" and "onion" fried, grated with convenience products such as chopped, grated. Quickly put in the soup before eating ramen noodles, grilled meats, etc., depending on the device can be used serving. Please shorten your cooking.

Appetite-promoting properties, match meats good garlic freak. As put it in soups, stir fry, Curry, etc, or are delicious as a topping for bruschetta. Back in the water, "grated garlic" of can be used as material. It is a nice dish can be utilized in a wide variety of applications.

This is affordable, high-capacity packs of 1 kg. "Cooking large amounts of red dye to" see so many use the "in, because it deals with large fine!!" And referred to the restaurant can be used for business as well.


[Product details]

[Name]Garlic freak
[Material name]Garlic
[Contents]500 g
Country of origin:China
[How to save]Keep at room temperature, away from direct sunlight.
[Remarks]If this item used Japan language for the part.
[Date]4/30/2017 or deliver the goods later

[Shipping information]
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About the [cash-back promotion]

This item is"Writing a review next time you order when you cash back.It is a campaign item. Check out the campaign details page, click on the image below!


♦ garlic flakes Garlic Flakes [500 g Pack] and the same category of products (India spices > onion, garlic and Ginger)




Garlic flakes Garlic Flakes [500 g Pack] for evaluation
Inagaki as EMI (rating: )
Do not hesitate and turned many, anyway useful!
Curry started ethnic food is, of course, what can be used.
Italian and Japanese food at all is OK. Taste is satisfied.
Curry, soup, meat dishes, fish dishes, spaghetti, fried rice, crushed, mixed with the hamburger. And so on has been utilized.
Increase storage always keep kitchen and dinner menus are broad but I is safe when you do that.
Also would you buy if you disappear.

Mr. Haga (rating: )
Good deals and purchased.
Made the garlic rice, stir a handful enough garlic freak back 10 minutes in water by tablespoons about 2 tablespoons of oil until browned. This garlic freak which is used for the first time unique bitter-garlic or fishy smell became concerned about. Chop cloves of garlic, sauteed in this sense. It was not recovered in the water? Of or like a Flake? Well, I don't know.
Modosazu in the water next time, try.

like Miyuki (rating: )
"Product is purchased because it was then referred to as India imports was made in China. It is a shock.
You're so afraid not to buy Chinese travellers.
To change China.
Sorry, I can't.
But I'm confused because we could not return?.

♦ staff tirakita comments ♦
Once again your expectations really, sorry.
There are many that export restrictions in India on various things, made in the company of India not India is the country of origin.
Regarding country of origin every time certain countries but not dare not noted.
Can I apologize, apologize for the inconvenience, to make an inventory, so please feel free to each.
We will respond. "
Pippa SAMA (rating: )
Still don't know how to use well I bought. I put back in the water, or use? It was like a hit in the stomach, try to eat in its entirety, but in (in a good sense) very strong flavor (spicy) in stimulus. When you cook, small enough to power demonstrate to me. Also use directly into the hot oil, FRY to brown slightly. Note such arrangements is necessary because it burnt, soon, black. Comes out just like this lightly fried delicious flavor.

So we made the dinner actually using a garlic freak. Quinoa (and increased the couscous) of source use. Level of satisfaction after eating without meat today is a vegetarian, but thanks to the strong flavor of garlic freak.




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