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I purify tap water. A saving is ecological with bamboo charcoal mineral water.

Juicy-making the finest bamboo charcoal (for plastic bottles)

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$ 5.05 (¥ 540)
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  Finest Bamboo charcoal made from earthen furnace
■ size: width approx. 1 x length approx. 15 × thickness 0.7 cm (per)
■ weight: approx. 8-10 g (per)
■ content quantity: 5 pieces
■ country of origin: made in Japan, Japan

※ Please note Bamboo charcoal comes out, be out of the bottle, plastic bottle with the mouth.




Bamboo charcoal of plastic bottle exclusive use
It is a dedicated bottle Bamboo charcoal's finest Bamboo charcoal with prawn, roasted at high temperatures. Easy to enjoy delicious Bamboo charcoal Bamboo charcoal put bottled water.



Full-scale earthen furnace making Bamboo charcoal secret
■Craftsmanship of earthen furnace
Also its quality is to say that the charcoal in a word , bamboo of the nature of the raw materials ( bamboo varieties and production areas ) , the process of thermal processing ( carbonization method and kiln type ) , by thermal processing the maximum temperature (the temperature range of carbide ) , There is a considerable difference . Among them, although the type of kiln is one of the most important factors that determine the quality of the charcoal , the kiln , in addition to dry distillation furnace also of earthen furnace , flow furnace , kiln kiln , refractory brick kiln , type, such as mobile carbonization furnace Yes you . And , white Sumigama such as by way of baked to say that the earthen furnace , or there is a black Sumigama , those from the carbonization furnace for the industry even if the iron kiln made ??of stainless steel , is really a wide variety to a simple kiln that uses such as drums .

However , look around the various Sumigama , the highest quality Bamboo charcoal in where I am allowed to talk with people of a lot of charcoal craftsman , was also reached to the conclusion that it is not burned only in earthen furnace . Even in shallow human experience , relatively stable , such as compared to the iron kiln that can bake the quality of the coal , Re demand a high degree of skilled technology and experience monkey earthen furnace manufacturing of Bamboo charcoal . But is the interaction with the kiln while also incorporating modern science , such as temperature sensors , last craftsmanship . The depth of the wisdom that has been passed down from the ancients each time you visit the kiln , is simply amazing to craftsmanship can be seen everywhere .



Inexhaustible bamboo resources
The history of bamboo is shallow in addition , I think that it was the middle of the Edo era was transmitted from China . But for the first time has been ported is also said to Kagoshima both Kyoto , its thickness , is very prized in a variety of effective use from the length ( especially edible ) , also spread to Japan in the blink of an eye from the strong vitality of bamboo , as if is a native species has become , but such .

Bamboo , but is said to be " made in bamboo in 10 days from the bamboo shoot " , what ! To become the same size as the parent bamboo , it takes only three months . And the tremendous growth speed , is the sustainable natural resources of unprecedented only compared , such as with other wood speed of coming grows every year cycle . Today environmental issues has long been said , Bamboo charcoal to make this bamboo as a raw material , but also also attracted attention from the ecological point of view . Bamboo material , in order to eliminate the variation of the carbonization degree , we will adjust the bamboo moisture content naturally dried for about three months to align split .



Japanese moso bamboo in Shikoku
Charcoal Kochi Prefecture Taketora has baked the charcoal craftsmen skilled in the charcoal -only kiln an improvement of the old-fashioned earthen furnace in raw material bamboo of Shikoku from the beginning (the other just so) . Domestic bamboo of good quality to be used for raw materials , from bamboo shoots up to the growth cut down to the parent bamboo , I do not use any drugs , pesticides , chemical fertilizers and the like . In order to deliver a safe and secure Bamboo charcoal to everyone also , domestic production made ??in Japan , and will stick to the pesticide-free bamboo .



Put into the kiln
It is finally kiln put work . One by one bundle from the back of the kiln will carefully packed .I was satisfied that indeed heard and also referred to by it kiln .Casual , backed by experience also try to take one of these steps ,Technique of Bamboo charcoal craftsman for bake the quality of the coal is hidden .



Smoke heat treatment~Important of burning
Bamboo is the difference and the specific gravity of the epidermis and the endothelium , there is a moisture content of the difference in the vertical direction , and which you do not in the uniform in the process of the coal , twisting and cracking occurs . Smoke heat treatment is a very important step for bamboo as a raw material to as much as possible homogeneous thing before burning charcoal . In the kiln that was in 200 ℃ temperature close , to the ideal carbonaceous material and 15% before and after the moisture content that is to say , just craftsmanship . This task is Oyobi in three to five days depending on the state of the bamboo . Burning after smoke heat treatment is the most important step , along with the end of the refining ( Nerashi ) . By carbonaceous material , depending on the state of the kiln , the seasons , the weather , fine adjustment is required , it will be the work of the crowded stay in kiln 24 hours a day .



Smelting~2 weeks after putting the kiln
Bamboo charcoal to be burned over a time of 2 weeks from the kiln purse , but that watch the temperature management of the kiln with charcoal craftsman during hybrid recorder , craftsman of reassuring .

However , the timing of the most important refining ( Nerashi ) is still many years of cans rely . Refining is how so a large amount of air take off well the gas depends on whether placed in a kiln . About 4 hours rose kiln to a temperature near 1000 ℃, is the show office of craftsmanship quality of Bamboo charcoal is determined here . Please compare the kiln put photos above the baked was charcoal , it has been reduced to an amount of from about 10 minutes 1 in the weight and to charcoal .



Carefully selected bamboo for Plastic bottle
Bamboo near the basal portion is thicker and thinner tip. Dedicated bottle Bamboo charcoal is used, carefully thinking about strength, as the thickness of basal part of bamboo.



Bamboo charcoal mineral water
In Japan most of the drinking water depends on the water. But for the serious pollution of the water source, water disinfection and sterilization is used large amounts of chlorine. As a result, water is chlorine smell, has good taste.

Organic compounds including chlorinated tap water into charcoal and are chlorine based on the tastes mildew odor and water badly and impurities are adsorbed entirely. Adsorbed substance that makes decomposition clean bacteria in the pores of coal.

Put the Bamboo charcoal as Kalki enriched to about 3 times due to hydrocarbon in addition take smell, more water soluble, calcium and minerals such as magnesium begins to melt into the water, natural mineral water is.



How to use
Put a plastic bottle into the water, that boiled Bamboo charcoal (plastic bottle). Chill in the refrigerator overnight and the next day morning outing you can carry. No chlorine odor has become a mild taste of Bamboo charcoal mineral water.

Please note that
Please note that Bamboo charcoal comes out, be out of the bottle, plastic bottle with the mouth.



Before you use Bamboo charcoal
Bamboo charcoal to deliver it from the kiln into a bag, will be delivered. With boiled 5 minutes then gently washed fine Bamboo charcoal powder, so use.

※Should not be when you wash the charcoal used to detergents. Please note there will be hurt by a sharp piece of Bamboo charcoal.



Size
※So we have handmade natural materials, shape and color, it may differ size photos and slightly.






 
  Finest Bamboo charcoal made from earthen furnace
■ size: width approx. 1 x length approx. 15 × thickness 0.7 cm (per)
■ weight: approx. 8-10 g (per)
■ content quantity: 5 pieces
■ country of origin: made in Japan, Japan

※ Please note bamboo charcoal comes out, be out of the bottle, plastic bottle with the mouth.
 
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Latest Product Reviews (17)

夏の期間限定販売でしょうか?
Posted by ha********** , 2017/10/21 08:35:55
夏の暑い時期は持ち歩きのボトルに入れて使う方も多いでしょうが,涼しくなった時期にも販売してもらえると良いなぁ. 角型の浄水用竹炭も持ち歩き用ボトルに入れて使っていましたが,ボトルの中で引っかかるなどあって,持ち歩き用にはもっぱらこちらの細長いタイプを使っています. 他の方も書かれているように,10日程度までははっきり味や柔らかさを感じられますが,その後は煮沸しても復活するわけではない印象なので,一月に3本野ペースで消費している感じ. 400mlサイズのボトルに跳ね跳び防止のドリンクキャップをつけると,半分くらいは長さ的に引っかかってしまうので,もう1cm程度短いものを希望したいものです.その点が1点減点の理由です. できれば,通年の販売と,2倍もしくは3倍の量をひとパックに収めた形での販売があれば良いな,と思う次第です.
埋炭の為に購入
Posted by 相急** , 2017/06/24 04:59:43
埋炭の最後に五芒星の為に購入させて頂きました、作りも確りしていて満足です。 また機会があればリピートさせて頂きます。
美味しいお水
Posted by 永遠* , 2016/06/02 02:26:27
炭を入れただけで、お水や飲み物が美味しくなり満足しています。

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