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Delicious miso soup whole scallops! * Okinawa Islands additional 1,300 yen

Aomori scallop with miso ramen 5 food scallop frame 10P01Sep13

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$ 21.93 (¥ 2,430)
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Gift for ラッピング対応 ラッピング選択可 のし対応

青森ラーメン通販専門店 こだわり麺工房 高砂食品

The name Half Chinese noodles
Raw materials Noodles ' flour, starch, wheat protein, egg whites, salt, starch processing, alcoholic, sorbitol, thickener (xanthan gum), calcium, brine, gardenia pigment}, soup {miso, &, sugar, salt, animal fats and oils, & powder, roasted Sesame, spices, seasonings (amino acid etc.), alcohol, caramel, (including some of the ingredients in soy, pork )}, {scallops, sugar, salt, seasonings (amino acids), pH adjusting agent, phosphate (Na)} figure-yaki scallop, dried wakame {わかめ}
Content amount 5 Servings {( 110 g, noodles soup 48 g, Scallops with grilled 1 month, dry seaweed 1 g ) × 5}
Shelf life expiration date Shelf life: 12/9/2013 (unopened at room temperature)
How to save Avoid direct sunlight and high temperature, to keep them at room temperature.
Manufacturers Takasago food co., Ltd.
036-0233, Japan
Aomori prefectural Hirakawa city hinuma Tomita 36
How to Cook 1. With plenty of boiling water in a large pot, put the noodles boil about 3-ranked on the hardness of your choice. 2. Soup in advance into the bowl, please atmosphere... in hot water for approx. 300 ml ( 1 ½ cups ). 3. Transfer to bowl with boiled rice noodles to your favorite ingredients such as scallion, menma the voila.
Product description It is comfortably in the wafting fragrance of sweetish, full-bodied miso sauce soup took ti in Aomori Prefecture, mutsu Bay Scallop with Scallop and Takasago food's own technology firm and smooth texture a smooth noodles. [smtb-td]

Latest Product Reviews (8)

Posted by pa**** , 2014/12/08 10:43:47
Posted by ミヤ****** , 2014/10/25 03:50:59
Posted by pa**** , 2013/06/19 00:16:36

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