★The pickled daikon that splendid taste was drawn with the simplicity that I pickled for a long time with a Japanese radish from Miyazaki by the original manufacturing method to come from generation to generation.
■ capacity: 200 g
■ raw materials: dried radish, soaking Gen material (rice bran, malt syrup, salt and rice vinegar, yeast extract)
■ shelf life: 120 days after manufacturing date
■ How to save: ＊ keep away from direct sunlight, high temperature and high humidity. N
■ How to shipping: at room temperature
Great radish grown in the fertile Earth ripe compost ☆ Miyazaki Prefecture with to the raw material
☆ Kirishima rustic Takuan due to proprietary technology grated cold winds in the dried in the well dried up, handed down from generation to generation soaked for a long time, it is.
☆ grind the whole with leaves.