■Inner capacity: 500 g
■Raw materials: Barley (domestic), soybean (organic), salt
※The salt uses salt containing "bittern"
■The expiration date: From a production date six months
■A preservation method: Please save it in a cool and dark space
■A delivery method: Normal temperature
It is the barley miso which let raw materials mature with organic farming soybean, domestic product barley slowly and carefully for a long term.
As they fully use the malt, a fragrance peculiar to barley miso and the mellow flavor are the best.
I do not use the genetically-modified soybean.