"Well, next is sweet sake, sweet sake ・・." The Japanese tradition seasoning "sweet sake" which is indispensable to an everyday dish. But are you sad? I think that one using "the genuine sweet sake" is very few. Well, because at first you cannot buy "genuine sweet sake" commonly.
"One of a house is "this sweet sake". It is this, a genuine article"
"This sweet sake" which a major maker makes. Originally with "sweet sake,"I make it only with sticky rice and U.S. こうじと, shochu. This is said to be "real sweet sake" and is different from "this sweet sake". At first, only in the major maker, phosphorus is not "genuine sweet sake".
"The sweet sake" is high-quality in old days It was dessert liquor.
Sweet sake having been born in Japan around the age of civil strife. I was called "蜜淋酒" and was "a sweetness nourishment drink" liked as high-quality liquor in slightly light cajoling words by women and children. It is the "dessert wine" "dessert sake" which does not become. The postwar "Liquor Tax Act"-involved "sweet sake" has changed the contents steadily.
I drink, and there became really little delicious sweet sake, but but there is the sweet sake which it still remains with effort. In "Sumiya sentence Jiro store."
When the genuine sweet sake drinks for the first time, I am impressed! Taste easy thickly. Rich sweet smell and sweetness to spread in a mouth He/she makes a really happy feeling.
The existence of the pioneer of real sweet sake. Sumiya sentence Jiro store
◆The genuine sweet sake which has been inherited for parent and child three generations
The district where the brewing is prosperous as for Mikawa who is famous in Ieyasu Tokugawa for a long time. A grain belt eminent in Japan. This is because it had a condition suitable for the brewing and transportation by water to carry abundant underflow water and a product in good quality of the Yahagi River (やはぎがわ).
The Sumiya sentence Jiro store makes "this sweet sake" with the traditional traditional manufacturing method alone in the Mikawa district. In the first place, as for the warehouseman cooking genuine sweet sake, only a few remains in Japan, but, above all, the Sumiya sentence Jiro store is particular about the aging for domestic raw materials, long term and has strong readiness and enthusiasm handing down genuine "real sweet sake" to. From predecessors in the family line who continued cooking genuine "real sweet sake" for the postwar confusion period, it is inherited steadily at the President Sumiya beginning of the existing president by the brothers at four.
"The Mikawa sweet sake" of the Sumiya sentence Jiro store,It is truth made with the purely natural brewing of the tradition that grew up into a ground learned in the home, this genuine sweet sake. Please try preference phosphorus once to have you know the original taste of "the sweet sake".
Than manager & staff a word
"Sweet sake to be able to drink" is the truth!
For a small sake cup, please drink a little bit!
Thick easy taste. Mysterious sweetness to spread to fill the mouth immediately. A fragrance of the rich liquor falling out on ほわーんと nose!
It is sure that I feel happy, thing!
No, the old person was great! The ultimate sweetness that I cannot give with the chemical substance It was good and told in history.
Please compare by everybody drinking with the sweet sake of the house!
(by たいよう manager)
※However, please note the following point (^^;
The liquor from 20 years old! I decline the sale of the alcoholic beverages to a minor firmly!
Only in our store, phosphorus often wins a prize in Rakuten ranking (sweet sake section)! I try Mikawa sweet sake hard! Thank you, everyone.
(there be it on January 24, 2007)
(there be it on May 9, 2007)
■Capacity: 150 ml
■Raw materials: Sticky rice, rice grows on; this status shochu ※Domestic product
■A maker: Sumiya sentence Jiro store
■A delivery method: At normal temperature (possible the bundling with the refrigeration product)
■The expiration date: At normal temperature one year (because but is alcoholic beverages legally
There is no fate of the expiration date. Even if it is past the expiration date, please
Please use it.)
★I am brewed as sweet liquor 400 years ago and I drink and be got close
The sweet sake which came. Only in the Mikawa home which inherited traditional brewing phosphorus,
Is sweetness and 濃醇 where go berserk, and のよい is refined; is tasteful.
★Because is learned in pure sticky rice; of "U.S. 1 sho, sweet sake 1 sho in earnest
As for the sweet sake, profit of rice is plentiful. Because is the same rice; a saccharide for the brewing
The thing which adds alcohol for the brewing, and was increased in quantity to triple 4 times does not have it,
There is a natural taste.
★Because is the long-term brewing aging; climate of Mikawa, the shift of the season more than one year
The deep taste that is brought up in a change. A product made in two or three months,
I process the first abroad and I process an imported thing the second and am manufactured
The thing has a unity of the few taste.
★Draw a taste of the sticky rice because it is a straight filling, U.S., growing on,
I work in a bottle slowly. I heated up and was sterilized
There is swelling of the few taste to the product and has body.
★Cooked rice is used in organic farming of no artificial manure no pesticide.