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(Organic vegetables and organic vegetables) (Vegetables)

Organic or natural farming onions about 3 kg (organic vegetables and organic vegetables)

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$ 12.15 (¥ 1,347)
Actual price may vary according to exchange rates.
Payment will be charged in yen
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Product Information

* Root vegetables in summer upon request via the normal temperature will be shipped. If you want to "room temperature" shipping when you order fill in the remarks column.

♦ capacity: 3 kg
* Usually is the size of around 1 200-300 g, depending on the arrival date and the place where comes to around 150 g 1 large onion.
♦ producers: Hiroi's (Hyogo Prefecture), the Tutsis from farm (Hokkaido), long aerobic laboratory, Nagasaki, Matsuura-San (Kagawa), etc.
* During the growing period, chemical synthetic pesticides, chemical fertilizers or non-use. (Organic and chemical fertilizers)

♦ shipping method: at room temperature (5 to 10 months would be refrigerated shipping)
For missing parts, change of price, capacity and production

* May be slightly altered due to weather we view production, capacity, prices, or if you would be missing.
In this case, please can we handle commodity price changes, cancellations.

Will try with producers, with expectations, things of that nature is so helpless.
Your understanding ' will you please.

* As of end of March-until may "new onion" will be delivered.
New onions the onions to ship immediately after harvest, rich in moisture, soft
Only strong (less spicy) for highlights. Thinly slice and soak in water
Saline and salad is the best. When you cook a casserole, streets of fire, because
Too much sauce, careful not to stir too much.
For not fully dried onions, pain is the early and long-term preservation
It is not suitable for.

Latest Product Reviews (9)

Posted by モモ************* , 2015/09/04 06:22:33
玉ねぎ大好きです(^ω^) 最初は玉ねぎだけをフライパンで焼いて食べました。 次はスープに入れました。 甘くておいしいです!
Posted by sa************ , 2014/06/07 05:31:52
Posted by ちび****** , 2012/08/25 13:49:02
生のままカットして冷凍して使うと長持ちするので今回は沢山買いました。 タマネギが無いとサラダにも物足りないし煮物にも甘みがたりないので切らせません。

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