♦ capacity: 250 g
♦ raw: sea water
♦ Maker: Okinawa salt Institute
♦ shipping method: ambient and refrigerated products with non-
♦ shelf life and storage:
* Salt quality changes very little for the expiration date and how to save
★ Aguni Island area is clean and transparent sea and Aguni
Salt has water 100% raw.
★ 7 days, day and night without rest to harness wind and solar energy, water
Is your only solar heat inside a greenhouse using a durable glass after evaporation of the
Slowly over the course of 20 days, crystallized degassing tank 4 days to dry 3 days
It is a natural born 34 days of salt.
★ draws after the saltiness, sweetness, and cooking with
Taste of the ingredients really stand.
★ and yellowish color a little, and a little moist.
Nigari (minerals) which are rich in the minerals, moisture in the air
It is absorbing. Trace mineral-rich Aguni salt
In your daily food, health assistance
You will be able.
After the earthquake in the raw material (using a radiation tested raw materials) 切替rimashita.