The natural wine that the flavor of black cherry and the raspberry is felt using the grape of the highest grade.
CHRISTIAN DUCROUX Mr. Christian デュクロ
Mr. デュクロ which is additive-free, and is particular about the making of wine of no filtration. I am particular about a natural thing thoroughly, and the antioxidant is additive-free entirely, too. It is precious organic wine of the production in small quantities.
A naturalism brewer in the naturalism to practice ビオディナミ cultivation from 20 several years ago. I plow the soil in parent and child using a cow and a horse without using the tractor to protect a microbe and the delicate soil.
I let you ferment at normal temperature on nature without performing cold Mase Rashi on (low temperature fermentation) that some naturalism producers like and do not use the antioxidant in the bottle at all either. 近代的な生産方法からは距離を置き、生産者のテクニックや勘が重要なカギとなる手作業にこだわります。
The fragrance of black cherry and the raspberry enjoy it, and the taste is light, but the finish becomes full of a sense of fulfilment. Please thoroughly enjoy wine of Mr. デュクロ producing the nouveau full of fresh feelings every year.
The fragrance such as the cherry which is blackish in ruby with the brightness. It is taste with a little bitterness by light car.
THIERRY HAREL Mr. Thierry Hallel
The farm of Mr. テリエハレル receives instruction and authorization of "ECOCERT" which is an organic farming certification organization of the French Government official recognition from cultivation to the brewing.
I brew a grape harvested at a farm of 10 hectares of the "ECOCERT" (organic farming certification organization of the French Government official recognition) performing harvest, crop 100% by hand authorization and produce 31,000 liters of Beaujolais Nouveau every year. The expert of the making of wine which served in Romanee Conti field and ヴォグエ as a brewing person for many years, and worked hard at the brewing of ルロワ which テリエ of the farmer is France in the past, but is famous. Days to watch the growth of the grape while predicting future weather because intense heat continues in the Beaujolais district of July. テリエ contributes own wine only to the people loving nature without doing the sale to the major wine company entirely. I do not use sulfite as the antioxidant (in bottles) and use it for the sterilization of the fermentation stage, but the quantity of last survival is 寡少. Please fully enjoy the grape original taste and fragrance which an expert made with wine produced.
■Capacity: 750 ml
■A straight production center: France Beaujolais
■A delivery method: At normal temperature (possible the bundling with the refrigeration product)
◆Light-bodied, moderately hot mouth
◆The fragrance such as the cherry which is blackish in ruby with the brightness. Taste in light Tannin with a little bitterness. I match meat dishes with a little fatty meat and rather light cheese well. You cool it a little, and please enjoy it.
◆It is organic Beaujolais Nouveau brewed in brewing people in charge of former Romanee Conti by expert made with wine, Mr. テリエ Hallel. Please fully enjoy a grape original taste and fragrance.
◆I do not use the nitrite for in bottles for an antioxidant, and I am used only by the sterilization of the fermentation stage. The for the last time residual quantity is 6 mg/L and 寡少. The yeast did not add it and let you ferment only by natural yeast.
※The reservation deadline: August 31 ※A product shipment plan: It becomes the shipment after November 25