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これがしゃぶ bower まるのまかない meal!

Pork miso ribs approximately 900 g * Hokkaido and Okinawa and some areas need extra shipping 525 Yen

$24.68 (¥ 2,680)*
A fee of 1,000 yen is necessary separately
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The product details
◇Inner capacity 900 g (*6 150 g)
◇Raw materials ◇Pig miso sparerib
 None of pork, the miso (in miso, sugar, soy sauce, U.S. fermentation seasoning, garlic, vegetable oil starch syrup, brewing vinegar, sesame, yeast extract, vegetable oil, peanut butter, spice, hole toe pigment, ph regulator, phosphate (Na), caramel pigment, seasoning (amino acid), thickener (xanthan) paprika pigment, a part of (raw materials wheat, peanut, soybean,) including the pig)
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◇Pig ちげ sparerib
 None of pork, ちげ (miso, salt, amino acid liquid, starch syrup, rice, wheat fermentation liquid preparation, brewing vinegar, acidulant, sugar, fructose grape sugar solution sugar, red pepper, 魚醤 (fishery products), garlic, brewing vinegar, lard, sesame oil, dried small sardines powder, chicken fat, yeast extract artefact, yeast extract,) such as seasoning (amino acids, paprika pigment, lecithin
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◇Make a pig; sparerib
 I do it, and pork becomes dull (and I die and am lightly soy sauce, salt, a chicken pattern and am a bonito and am kombu to starch syrup, rice, a wheat fermentation liquid preparation, brewing vinegar, acidulant, sugar, oil, sesame oil, pepper for the flavor food, yeast extract,) such as seasoning (amino acids, thickener (xanthan gum), an emulsifier, a spice extract, of (raw materials) including the wheat)

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The allergy item which you should display
Sesame, soybean, chicken, fishery products ■ book product include "the fishery products" which are the escape clauses such as specific raw materials.
◇The expiration date After defrosting it by cryopreservation for around 60 days from a production date; less than three days
◇Preservation method Please save it by the freezing (-18 degrees or less).
◇Manufacturer しゃぶ bower まる 594-2, Shimotaicho, Takamatsu-shi, Kagawa
087-847-3447

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