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I take trouble rain for health, beauty and can make Aspergillus oryzae sweet alcoholic drink made from sake lees of "美酒爛漫" Akita Meijyo, salt malted rice, kojic miso at home

Knit it, and grow on (the U.S. malted rice); 800 g of domestic 100% 秋田銘醸美酒爛漫乾燥無塩甘酒米糀 (rice grows on) from Akita

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Of the sweet, lucid taste "knit it, and grow on"
Though the sweetness that Akita synthesis food research center developed for four years is strong, it uses an Aspergillus oryzae having clear taste. Only a malted rice manufacturer in Akita that passed a quality standard of the malted rice makes it and acquires a strain patent in 2015. ※Of the imitation "knit it, and grow on", and please warn にご.

Fermented food "U.S. malted rice" attracting attention very much on a health side and a beauty side
The U.S. malted rice multiplied the microbe which was effective for food fermentation such as the Aspergillus oryzae in the rice bran which was done when I refined rice. Vitamin B complex such as vitamin B1, B2, B6, folic acid, pantothenic acid, biotin, niacin is included in the U.S. malted rice abundantly.

Use of 100% of Akita rice produced in
I use only rice harvested in Akita of the rice granary having pure water and air, the rich earth. "An examination for pesticide residue" is comfirmed, and the Akita rice using is relief, security.

◎あめこうじの characteristic◎
・An Aspergillus oryzae for the quality sake brewed from the finest rice of Akita Meijyo making sake brand "美酒爛漫" is a parent root
・Because browning-related (tyrosinase activity) is lower than conventional malted rice, transparency becomes the beautiful white highly more
・Than sweet alcoholic drink made from sake lees conventional as for the number when "I knit it and grow on" and made で sweet alcoholic drink made from sake lees,
15-20% of sweet → sugar contents are high
Refreshing taste → amino acid level is low 20-30%

Saltlessness, no addition
Perfection of the 100% Akita rice produced in is additive-free. As I do not use the additives such as sugar or the preservative, I can use it for a dish in peace.

It is preservation characteristics by a dry grain type◎
I can save the dry United States malted rice more than a half year whereas preservation is short if the brown rice malted rice is within one month and can cook it immediately as it does not have to untie it. It is easy to keep it with the bag with the convenient zipper.

The sweet alcoholic drink made from sake lees which is said to be a drip to take
Nourishment is plentiful, and the sweet alcoholic drink made from sake lees to make with the U.S. malted rice helps beauty, diet support so as to be called "drip to take" "liquid cosmetics to drink". In addition, you can have it to small child and pregnant woman in peace as you do not include alcohol. 1 intake down sunlight 200 ml (for one cup of glass). As it is about 80kcal per 100 ml, it becomes 160kcal.

◎It is easy with a rice cooker! How to make delicious sweet alcoholic drink made from sake lees◎

Materials U.S. malted rice: 300 g of water: 300 ml of hot water: 300 ml

1.I mix hot water with the U.S. malted rice as 300 g and around 55-60 degrees Celsius and set it in a rice cooker
2.I close the cap with a wet dishcloth and make a thermal insulation state
3.I stir it on the way for 1-2 times and am completed in 7-8 hours

※It becomes approximately 660 ml with the quantity mentioned above and becomes just a little over three cups
※A fluid volume is double of the U.S. malted rice. Please adjust it by the number of people to drink and the quantity that you want to make
※I have by transference, refrigeration in the container which I can seal up for approximately one week
※In the case of the freezing, I have for approximately three months. It is easily usable individually when I subdivide it with ice machines when it is necessary.
When we defrost it, we move it in a refrigerator, and let's dissolve it slowly
※As an Aspergillus oryzae perishes, please be careful that there is not it than 60 degrees Celsius
※Please do the one worried about grains with a mixer and a blender finely

To a dish except the sweet alcoholic drink made from sake lees
If there is the U.S. malted rice, I can handcraft salt malted rice, soy sauce malted rice, fermentation seasoning including the kojic miso. I improve the taste of the dish and can attain body.


Please talk about the one where medicine is taken during one, the going to hospital with allergy to food with a doctor by all means before having it. As constitution may not rarely match, please cancel use at one time when physical condition is poor.

Inner capacity: 800 g

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