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A furnace introduced by Asahi National Broadcasting "morning show." It is a regular article.

Cook Sono Nagatani Iga firing furnace 3 go; a CT-01 rice hot pot cooking rice earthenware pot for exclusive use of the open fire

Cook Sono Nagatani Iga firing furnace 3 go; a CT-01 rice hot pot cooking rice earthenware pot for exclusive use of the open fire
  • Cook Sono Nagatani Iga firing furnace 3 go; a CT-01 rice hot pot cooking rice earthenware pot for exclusive use of the open fire
  • Cook Sono Nagatani Iga firing furnace 3 go; a CT-01 rice hot pot cooking rice earthenware pot for exclusive use of the open fire
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「毎日食べてるご飯が美味しい」幸せなことだと思いませんか?

「毎日のご飯を簡単にもっと美味しくする」「火加減いらずでかまどで炊いたような炊き上がり」それが長谷園の土鍋『かまどさん』の技なのです

おいしさのヒミツ

●Heat is transmitted through the expensive glaze of the far infrared rays effect to a core of the rice for use, and the rice which was fluffy without heat is cooked.

●The body saves heat by wall thickness molding well and steams it by residual heat slowly and carefully while boiling after having cut fire. The heat retention is superior, too.

●Double-cover structure to function as the pressure cooker. It blows and prevents an overspill.

●As an earthenware pot absorbs wooden のおひつのように for porous crude plaster as for the soil of the Iga, rice is not sticky and can have it deliciously even if it cools down.

●When I cook it and postpone time for around one minute, I can taste "the scorched part" which is not made with the rice cooker.

●Takikomi gohan and brown rice, the staple grains rice are cooked deliciously, too.



土鍋って炊くのが大変なのでは?

Delicate heat called "middle パッパ was necessary tricklingly the beginning" to surely cook rice with an earthenware pot deliciously from old days.
However, such trouble is not necessary for "a furnace" of Sono Nagatani.
As this earthenware pot is fleshy molding with quality of many holes, "I begin it, and it is possible for middle パッパ without heat tricklingly" and continues in a state of the boiling after having stopped fire, and it is possible for calm steaming らしが which I cooked with a furnace of the firewood.
So one one drop of the rice is glossy plumply!

"I can have deliciously every day without taking effort."
This is very important.


「かまどさん」基本のご飯の炊き方


かまどさんならこんな料理も作れます


Besides, I can cook such a dish!
* Of the mushroom cook it, and hunt, and cover it, and * writes rice * Western-style takikomi gohan * scorched part porridge of rice and vegetables * ark steamed rice *; rice of takikomi gohan * clam and the canola flower of takikomi gohan * taste and the plum of rice * ふきの takikomi gohan * mushroom rice * salmon rice * brown rice * staple grains rice * matsutake mushroom rice * cherry tree rice * matsutake mushroom rice * wing and ginger

●Please cook germination brown rice, the rinse-free rice (it is not necessary to polish it) like polished rice.
●It is not for 塩昧 to put salt when I cook brown rice, and it moderates bitterness (potassium) peculiar to brown rice, and this is because it cooks it deliciously.
●You do 美昧 and are and can enjoy it as rice gruel and porridge of rice and vegetables when you have the left rice increases water and cook it once again.
●The data mentioned above are things when they used a desk cooker of 2,800kacl/h.

「かまどさん」よくある質問
「かまどさん」よくある質問

「かまどさん」商品一覧


当店では長くご愛用いただけるよう、パーツ販売もしております


お客様から感想をいただきました

Size : Diameter 23.5* 18cm in height
Capacity : 1,500cc
Weight : 3.5 kg
Accessories : Sue planking, bamboo ladle, recipe
ガス火


It is the product which Ko Shibasaki introduced as "my earthenware pot" in "うたばん". In addition, I was featured in "イッピン" of the NHK BS premium. I can cook rice really deliciously!

"Morning ズバッ!" I was introduced で! In addition, I was featured in "イッピン" of the NHK BS premium.

A rice earthenware pot for exclusive use of the open fire of Sono Nagatani. Free shipping.

When Ko Shibasaki introduced me as "my earthenware pot", and "a furnace" can really cook rice deliciously, it is a popular product. Our store lays in stock directly from a pottery!

The completion of the cooking that I cooked with a furnace without needing heat!
"Rice eating is delicious every day." Do you not think that this is happy?
As "a furnace" of Sono Nagatani is fleshy molding with quality of many holes, "I begin it, and it is possible for middle パッパ without heat tricklingly" and continues in a state of the boiling after having stopped fire, and it is possible for calm steaming らしが which I cooked with a furnace of the firewood.
So one one drop of the rice is glossy plumply!
In addition, as the soil of the Iga absorbs wooden のおひつのように for porous crude plaster, rice is not sticky and can have it deliciously even if it cools down.

Size: Diameter 23.5* 18cm in height, capacity: 1,500cc, weight: 3.5 kg, accessories: Sue planking, bamboo ladle, recipe

Catalogue publication product

Packing materials overseas shipment weight to include: 6,000 g

 

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