Processing beef Please note that the cod will not be available.
■A name: Cow backbone section of a fish sparerib (seasoning)
■Raw materials name: Beef (the United States, Canada), sauce (soy sauce, sugar, sweet sake, refined sake, honey, dogtooth violet starch, garlic, ginger, red pepper, alcohol,) such as seasoning (amino acids, vitamin B1), sweetener (Sorbit) of the roasted meat, PH regulator, antioxidant (vitamin E, vitamin C), enzyme (in a part of the raw materials including wheat, the soybean)
■Inner capacity: 500 g
■The expiration date: One year (it is sending it with the thing which the expiration date remained for approximately a little less than 120-365 days) frozen than production
After thawing, please have it early
■A preservation method: -Cryopreservation less than 18 degrees Celsius
♦ Seller: natural life co., Ltd.
2-9-5, Higashigotanda, Shinagawa-ku, Tokyo south wing building 3F
In pickling it, and handling it to the center
You heat up enough, and please have it.
The delivery to Hokkaido, a remote island, Okinawa, the mountains and the remote place becomes the estimate separately.