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Low GI ペンネパスタ which is kind to a stomach with GI level 45 dietary fiber double, and is delicious. To the child after 500 g of *4 bag baby foods!

Dietary fiber double!  It is low GI ◆ 5,000 yen or more than ペンネパスタ low GI ◆ high-fidelity bar type 500 g *4 bag set ◆◆ graham flour pasta from Australia!

$40.07 (¥ 4,350)*
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Product Information

食物繊維2倍 パスタ



放射能フリー パスタ


Vetta (ベッタ) spaghetti (1.5mm in diameter) from Australia
100% of highest grade durum wheat from Australia
500 g of high-fidelity bar types (dietary fiber double, low fat low GI level) *12 bag (one)

※Vetta (ベッタ) is a brand of pasta maker Reno Rudy Corporation of Australian No. 1.

◆Charm of the low GI food

GI means the speed level that carbohydrates are digested by abbreviation of (glycemic index) after a meal, and is taken in in blood as sugar.
For one and the diet-oriented one where the food which has low this GI level (i.e., speed taken in in blood as sugar is slow) is anxious about health
It is a very nice ingredient.

A GI level calls 55 followings low GI.
By the way, the GI level of the general spaghetti is relatively in comparison with polished rice (85), udon (85), bread (90) low GI with around 65, but ベッタ is low GI(45) more.
It is said that the person eating food having low GI level is hard to gain weight even if I consume the same calorie.

◆Charm of the high-fidelity bar food
The fiber (dietary fiber) is very important to fix the condition of the stomach. It leads to the health of the whole body to keep enteral environment health. It is proved to consume the dietary fiber-rich food continuously that a price of cholesterol is lowered. In addition, I am often used for treatment and the prevention of diabetes and am one of the nourishment ingredients which are indispensable for modern people.

※In addition, to hold down markup when I relate to short pasta (I boil ペンネ already)
The coupon discount is not intended. I hope that I approve it.

Product information

98% of fat content-free. A GI level: 45 (the Sydney University investigation).
※This product costs the postage separately. (free shipping by purchase more than other products and 5,000 yen in total)
Higher-grade well-established taste to show the history of Australia 135 years.
Dietary fiber is included in this high-fidelity bar type approximately 2 times of the normal pasta.
The short pasta which is delicious even if it cools down. The resistance to the teeth that I did basic ペンネ well is popular.
Please regulate boil time by preference.
In addition, it is recommended to a small child and baby food as it is easy to catch it softly.
The taste remained the same, and it added the fiber of the oat which fixed the condition of the stomach with a regular type.
The wheat uses highest grade durum wheat (not genetic modification) from Australia 100%.
As low GI & dietary fiber is abundant, it is most suitable for diet, beauty, the constipation prevention, health maintenance. For the healthy growth of the child!

※The white of the pasta surface and the brown careful spot are デュラムセモリナ of raw materials
Or it is a thing by the fiber of the oat. Quality does not have any problem.
※The minute loss opening to one line in a bag is an air hole for prevention of explosion.

※In the case of outer box opening, please avoid the use of the cutter.
There is possibility to injure a product.

The product details
Brand name Vetta (ベッタ) pasta (ペンネ) from Australia highest grade デュラム from Australia
500 g of wheat 100% high-fidelity bar types (low fat low GI level, dietary fiber double) *4 bag (one)
Product number RP
Inner capacity *4 bag of 500 g (one)
The origin name of a country Australia
Importer SGN foods combination company  
Manufacturer Rinoldi pasta Pty Ltd [Australia]
Raw materials name Semolina, oat of the durum wheat 
Standard boil time 10-14 minutes
The expiration date It is 24 months from a production date
Preservation method Please save it coolly at a dry place.
Instructions In this article manufacturing facility, it produces the products using the egg.
Nourishment ingredient (per 100 g)
Energy 353kcal
Protein 12.5 g
Lipid 2.0 g of total lipid
0.3 g of saturation
Carbohydrates 66.4 g
3.0 g of saccharides
Dietary fiber 6.4 g
Sodium 7 mg

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