※Vetta (ベッタ) is a brand of pasta maker Reno Rudy Corporation of Australian No. 1.
|◆Charm of the low GI food|
GI means the speed level that carbohydrates are digested by abbreviation of (glycemic index) after a meal, and is taken in in blood as sugar.
A GI level calls 55 followings low GI.
|◆Charm of the high-fidelity bar food|
|The fiber (dietary fiber) is very important to fix the condition of the stomach. It leads to the health of the whole body to keep enteral environment health. It is proved to consume the dietary fiber-rich food continuously that a price of cholesterol is lowered. In addition, I am often used for treatment and the prevention of diabetes and am one of the nourishment ingredients which are indispensable for modern people.|
※In addition, to hold down markup when I relate to short pasta (I boil ペンネ already)
The coupon discount is not intended. I hope that I approve it.
98% of fat content-free. A GI level: 45 (the Sydney University investigation).
※The white of the pasta surface and the brown careful spot are デュラムセモリナ of raw materials
|The product details|
|Brand name||Vetta (ベッタ) pasta (ペンネ) from Australia highest grade デュラム from Australia
500 g of wheat 100% high-fidelity bar types (low fat low GI level, dietary fiber double) *4 bag (one)
|Inner capacity||*4 bag of 500 g (one)|
|The origin name of a country||Australia|
|Importer||SGN foods combination company|
|Manufacturer||Rinoldi pasta Pty Ltd [Australia]|
|Raw materials name||Semolina, oat of the durum wheat|
|Standard boil time||10-14 minutes|
|The expiration date||It is 24 months from a production date|
|Preservation method||Please save it coolly at a dry place.|
|Instructions||In this article manufacturing facility, it produces the products using the egg.|
|Nourishment ingredient (per 100 g)|
|Lipid||2.0 g of total lipid
0.3 g of saturation
3.0 g of saccharides
|Dietary fiber||6.4 g|
This product cannot be shipped to United States from the store.
Please contact the store for further information.