"Yamasa for konbu Ponzu materials 200 ml" is a mellow for table vinegar taste of seaweed and fresh citrus. Dishes always wondering the dosage can cap materials. Open the anti-oxidant for 90 days and will firmly keep the freshness. Can be stored at room temperature. Boiled, salad, vegetables, etc.
-Raw material of soy sauce does not use genetically modified soybeans.
-Fruit juice and it may precipitate airborne component quality is fine.
-Use hold the CAP and shake well.
-This bottle is a bottle used up.
● do not remove the CAP.
• You may deform the bottle becomes hot.
Store at room temperature, away from direct sunlight
Seasoned vinegar (seasoning)
-Raw material name
Soy sauce, fructose glucose liquid sugar, vinegar, citrus juice, salt, maltodextrin, seaweed extract, sugar, bonito extract, so that clause, and yeast extract, acidulant, alcohol, seasonings (amino acid etc.), flavoring, sweetener (aspartame / l-phenylalanine compounds), (including some of the ingredients in soy, wheat)
-Nutrition: per 15 ml (1 tablespoon)
Energy: 13 kcal, protein:0.5g, FAT: 0 g, carbs:2.2g, sodium: 594 mg (: 1.5 g salt equivalent amount)
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