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Yamamori bamboo kamameshi no Moto / seasoning in soup broth ★ tax more than 1,900 yen ★

Yamamori bamboo kamameshi no Moto (210 g) [seasoning sauce soup]

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$ 2.10 (¥ 235)
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Shop TOPFood & foodSeasoningSeasoning and other> Yamamori bamboo kamameshi no Moto (210 g)

★ more than 1,900 yen excluding tax. free shipping ★


[Yamamori bamboo kamameshi no Moto product details]
-Quickly with light bamboo shoots with
-Aroma and flavor and exquisite flavor I contact and
-Kama-meshi barefoot is the clincher! Delicious ingredients and it's different from
-No preservatives or colourings
-Rice 3 for (3 to 4 servings)

[How to]
• Fairy rice 3 turn on the "I".
And according to the water when cooking rice, stir well.
And to just put a "fixture" in the kaki混zezu, NAMA.

[Raw yamamori bamboo kamameshi no Moto]
Ingredients: vegetables (bamboo, Japanese parsley, ginger) soy sauce, tofu, sugar, vegetable oil, starch, fish extract concentrate (fish and shellfish), salt, seasonings (amino acid etc.), (including some of the raw materials in wheat, soybeans, pork)
... Soy sauce, salt, dried bonito extract the protein and hydrolysates, flavor raw material (dried bonito, mackerel referring hang referring, dry shiitake mushrooms), seaweed extract, reduction of maltose, seasoning (amino acid), alcohol and acidity fee (including some of the raw wheat, soy and gelatin)

[Publisher, manufacturer, importer or vendor:
Yamamori



(Bamboo kamameshi no MOTO)

Yamamori
511-8533 465-4 Mori Tadashi, kuwana-Shi, Mie Prefecture
0120-049016
Ads prepared by: Corporation feel good drag

[Seasonings]

Latest Product Reviews (7)

リピートしてます
Posted by Lo******* , 2017/11/06 09:55:12
口コミが良かったのと、こちらのメーカーさんの商品が好きなので購入したのがきっかけで、ハマってしまいました。 筍がしっかり入っていて、食べ応えがあると思います。 味付けも気に入っており、筍独特の嫌な味や癖もなく、美味しくいただけます。 また注文の際にはこちらも購入したいと思います。
たけのこたっぷり
Posted by sa********** , 2017/07/28 11:55:18
たけのこがたっぷりで、もち米でおこわ風に!最高に美味しいー。
あっさり仕立ての筍入り
Posted by アト****** , 2014/06/25 01:01:10
●あっさり仕立てのたけのこ入り ●香りとコクとうまみの絶妙なあわせだし ●釜めしはだしが決め手!具とだしが別々だからおいしい ●保存料・着色料不使用 ●お米3合用(3~4人前) この詳細に魅かれて、注文しました。普通にお米を研いで、お水は何時もとおなじくらい、簡単で美味しい釜めしが作れました。毎日の献立に迷う時に、この釜めしがあれば苦労なしですね。

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