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Emperor salt 300 g 100% natural salt salt deep sea Sun far infrared natural Crystal salt salt cooking (recipes) salt-Koji making too! Mellow and delicious ♪ in macrobiotic cooking!

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Product Information

Start by seasoning additive-free life! Chemical additives without safe and secure healthy living!

Emperor salt is built in a special salt in China, Cantonese cuisine, vegetarian cuisine Zen was used since ancient times.

Manufacturing is a living salt's mild-flavored salt of earthenware (ceramics) deep seawater at high tide, natural crystals and solar and infrared and then aged for an additional one to two years, began shedding the excess brine of salt.

Natural salt imported industrial salt dissolved in water, boiled down in flat building.

Patronage of emperors of China salt is also famous.

1) and delicious to eat. The flavors mellow.

2) sea water dried because only the minerals in sea water remains intact.
In other words, human body fluids and very close. Or refined and artificial heat away from the body fluids.

3) in human blood pH 7.4 7.4 and same as the Emperor salt.
Simmer in a pot and 8.0 to 9.5 and strongly alkaline;

4) eating Emperor salt and fluid is being cleansed, to be cleaned.

5) enzyme in sea water, but still not heating up so
Activates the microorganisms, to promote fermentation of foods (miso, soy sauce, etc.).

1) elvan commonly used in water purification in lots of minerals by rain to the sea flows out of them.
2) will concentrate, mineral-rich waters flowing rock 108 rooms (consisting of elvan) at high tide.
3) before the new year Bell 108 times, to purify the misfortune of the year a bit like little will purify seawater in 108 th stone room, while Emperor salt.
4) crystallized salt bringing passage....

5) shioyama, como a 6-month-aged one year.


So thus had natural Crystal Sun natural mineral filled.
You end up having plenty of natural flavor of Emperor salt.

Ingredient analysis comparison table salt
General salt Emperor salt 
Moisture 0.09% 4.50%
Insoluble: 0.00% 0.00%
Sodium 39.16% 35.02%
Chlorine 60.58% 54.3%
Sulfate 0.03% 0.95%
Potassium 0.11% 0.38% 
Calcium 0.03% 0.50%
Magnesium 0.02% 0.48%
Trace minerals and other.  0.00% 3.90%

Emperor salt and ask the Supreme authority of Japan Japan Food Analysis Center
It is confirmed that inspection, no contamination on imported salt.

Our sale but confirmed that regardless of domestic and foreign production, have not been polluted by scientific analysis.

We conducted testing and analysis since the inception (0/1994), has announced to withdraw from the chloride contamination was confirmed at.

Culinary
1) sprinkled before the baking dish, used for meat or fish for cooking.
2) wash rice and boil into Emperor salt in small amounts.
3) of sand out of clams, frozen food thawing on the 2-3% salt water.
4) for pesticides in vegetables and rice in salted water for about 10%
  Keep track of 20 minutes.
5) used in pickles and early tsukeagari (the normal amount of salt around 7-8%).
6) becomes difficult to oxidize oil into the tempura oil, long-lasting oil.
For the bath
1) and put a handful of Emperor salt bath where you can "salt water".
2) marine therapy (Thalassotherapy) effect.
3) salt massage the limbs are cold-natured person.
4) have a hair rinse effect.
 

Natural salt gargling, throat swelling method
Pour cup water, lukewarm water, bancha, stirred the Emperor pinch of salt after this gargle.
Salt to begin with bactericidal action. Mouth to swelling of the throat and feel the smell too.

 

Emperors of China, every day because things seems, health conditions of the day.
Is made of medicinal, determined the contents of eating that day as a result.

That was because the emperors Emperor salt!

[Health check with Emperor salt! 】

I don't mess the Emperor salt and ladies and gentlemen, five indicated any reaction.
It is understood State the condition of the body, especially visceral in its reaction.

 

1) sweet and delicious
You are tired kidneys.
You must reinforce the liver kidneys are tired of that.
It is necessary to eat well balanced acidity, sweetness, shiomi.

 

2) first sweet, then from
Tired of the kidney is less than the those who are sweet and delicious.
Comfortable dealing with law was sweet and tasty and is basically identical.


3) bitter
You may strain is taking to heart.
(Bitter no discomfort is especially) to powderize vegetables and tea.

 

4) salty
It is healthy. Maintain the State right now.
There is evidence and Emperor salt eaten gradually salty feeling like has.

 

5) bad
You may equivalent, unbalanced body.
This trend is seen to like fast food or alcohol.
Miso soup with rice is required.
Eat the side dish over rice vinegar or vinegar.

 

Emperor salt 5 piece set here.← Click here!

Additive-free! Heart miso Koji (Emperor salt use) from here← Click here!

Additive-free! Koji sound soy sauce (Emperor salt use) from here← Click here!

Condiment set affordable, safe and secure here.← Click here!

Product description Start by seasoning additive-free life! Chemical additives without safe and secure healthy living!
Emperor salt is built in a special salt in China, Cantonese cuisine, vegetarian cuisine Zen was used since ancient times.
Manufacturing is a living salt's mild-flavored salt of earthenware (ceramics) deep seawater at high tide, natural crystals and solar and infrared and then aged for an additional one to two years, began shedding the excess brine of salt.
Natural salt imported industrial salt dissolved in water, boiled down in flat building.
Patronage of emperors of China salt is also famous.
[Emperor salt features]
1) and delicious to eat. The flavors mellow.
2) sea water dried because only the minerals in sea water remains intact.
In other words, human body fluids and very close. Or refined and artificial heat away from the body fluids.
3) in human blood pH 7.4 7.4 and same as the Emperor salt. Simmer in a pot and 8.0 to 9.5 and strongly alkaline;
4) eating Emperor salt and fluid is being cleansed, to be cleaned.
5) remained enzyme in sea water is not heated so activates the microorganisms, to promote fermentation of foods (miso, soy sauce, etc.).

Product keyword 100% natural salt salt deep sea water Sun far-infrared natural Crystal salt
Salt cuisine (recipes) salt Koji making too!
All the ingredients 100% natural salt
How to eat delicious -Culinary
1) sprinkled before the baking dish, used for meat or fish for cooking.
2) wash rice and boil into Emperor salt in small amounts.
3) of sand out of clams, frozen food thawing on the 2-3% salt water.
4) to eliminate pesticides in vegetables and rice if you keep track of 20 minutes in salted water for about 10%.
5) used in pickles and early tsukeagari (the normal amount of salt around 7-8%).
6) becomes difficult to oxidize oil into the tempura oil, long-lasting oil.
-Bath
1) and put a handful of Emperor salt bath where you can "salt water".
2) marine therapy (Thalassotherapy) effect.
3) salt massage the limbs are cold-natured person.
4) have a hair rinse effect.


↓ ↓ ↓ mineral series is here ↓ ↓ ↓

↓ ↓ ↓ mineral series is here ↓ ↓ ↓

Latest Product Reviews (15)

まろやか
Posted by ぱあ****** , 2017/10/23 22:21:37
ごはんを炊くときやおにぎりを作る時に重宝しています。 とてもまろやかで優しい味です
食材によっては合わないものも
Posted by アイ********* , 2017/07/18 06:07:45
普通の食塩より、塩辛さに甘みがあります。個人としては、ミネラルが豊富で、うま味を感じることが出来る好きな塩ですね。
まろやか
Posted by ki*********** , 2017/06/11 10:41:39
リピです。母の勧めで使っています。素材になじむと塩気がまろやかになります。料理が美味しくなった気がします。笑

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