Sprinkle it on a pancake and ice cream, granola and a toast of the breakfast; and colorfully. I mix it with cream and cloth like confectionery materials and am most suitable for the topping to a drink.
As it is easy to dissolve it, you can enjoy the chocolate fondue with a little hot water and hot milk, too.
In the taste that light becoming conspicuous to hark back to tea with milk is new with usual sweets.
Thick milk from France uses the white chocolate of raw materials. Mouth どけのよい white chocolate blends with a fragrance and taste of the flavor while keeping becoming conspicuous and opens to fill the mouth.