Knife is a tool most daily human living since ancient times. Fostering culture we enjoy food, cutlery also evolution, before long "knife" was born. It is also said that a familiar partner long history so to speak, have come together. Important tool used every day because the functionality is, of course, also design that combinesGLOBALPlease patronize.
Design / functionality
Structure consisting of a stainless steel blade and a handleThe function as a tool, not to mention combines the aesthetics. GLOBAL shine any kitchen design is breeproducts around the world.
Between the seams without blade and hiltDifficult to accumulate bacteria, very hygienicIt is. Easy to wash the entire knife resistant to rust, so, you can use as a clean cooking utensils.
Sharp edge knife quality plays the flute with an important role. The GLOBALSuper-hard stainless steelBy a blade with a clam-and adoptingFine sharpness and durabilityIt combines.
Beauty of the stainless steel material
Product combines the precision of robust design in Italy, Germany, Japan and three elements
It was a GLOBAL conception. Under the proposition that should not have to combine 3 elements are only in the top level each in 1978 began development in the field of design and technology.
YOSHIKIN is since its inception, through the European instrument manufacturing has cultivated many know-how and ideas. While utilizing the material beauty (with individual materials to potential color beauty and beauty) that descend to the conclusion that the perfection of the design, not mediated heterogeneous material"From the sword until the pattern Knife Stainless steel integral structure 'The concept has been completed. Industrial designer, Mr. Koji Yamada asked knife designs based on this concept. Here was born GLOBAL.
○Economic industrial Ministry of good design awardAward-winning
○Top 100 new Japan styleSelection
○DESIGN PLUS 2001Award-winning
1, NetherlandsKOOKGILDE （ cockguild ） awardAward-winning
○International Design YearbookPosted on
For the long
Precautions for use
To achieve sharp edge is GLOBAL, have been subjected to the blades with a thin, delicate. For this reason, extremely hard turn off. Cutting edge chipping, breakage, distortion will cause damage.
-Never turn, hardened bone, hard, such as fish, chicken, pork, beef, rice.
• Do not use left or right knead the knife when cutting hard vegetables, such as squash, corn core ）, such as.
-Never turn frozen food or ice.
How to care
In the wash with a mild detergent after use to prevent rust stains wipe completely dry, dry place, keep.
-Keep intact when hung especially strong food of salinity, acidity of citrus fruits and pickles. You may cause rust or discoloration.
-Please refrain from use of dishwashers and dryers. Because of poor compatibility with stainless steel, causing rust.
For the safety
Is the knife is enough Please note.
-Do not use for purposes other than cooking is absolutely.
-Keep in reach of children may cause injury.
-Damage or do you use if deformed.
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