I put favorite ingredients and heat up with a microwave oven. A fried dish is simple & plumply brown!
A grilled fish is easily done without using the fish firing grill, and the care is easy, too. As meat or the vegetables are burnt, I play an active part in various cooking. I am renovated by the image of the conventional silicon steamer! It is a color and a design reflecting the image of "sum" looking good with the grilled fish. It is a silicon steamer of Viv and a collaboration item of the earthenware of Sono Nagatani (Hase ceramics).
It is a burnt mark with Point 1 microwave oven brown
The heating element of the drainboard absorbs the microwave of the microwave oven, and the surface generates heat than 200 degrees Celsius in approximately two minutes. As I condense taste tightly in a short time, the surface is juicy, and it is finished during パリッ.
As it is Point 2 drainboard-formed Sue board, fat falls and is healthy!
As it is drainboard-formed Sue board, extra fat falls at the time of cooking and is healthy! As only the surface of "the fever drainboard" generates heat, and a high temperature does not have the back side and the body, for fat which fell from ingredients is the structure that it is hard to be to smoke. ※There becomes easy to be a burnt mark when I ride ingredients after warming 空焚 きをしてすのこを.
Fever drainboard made in Point 3 Japan
The fever drainboard is made in Japan of the high quality. It is available in peace. (a manufacturer: Hase ceramics)
I use Point 4 high-quality silicone resin (the body)
I use high-quality silicone resin made in Japan. It is OK from cold-resistant temperature -30 degrees Celsius to heat-resistant temperature 270 degrees Celsius!
It is production in 2000 acquisition factories ISO9000/9001/9004/19011.