Only "Mediterranean sea salt' binn長 tuna season in waters of the southern Italy over time, Sun-dried mellow to a boil. Without oil, flavored salt sparingly and material out of the vegetable soup, fish extracts, chemical additives are used.
Easy-to-use flakes as the wide your salads, sandwiches, pasta, etc.
Is the "Mediterranean salt" and the waters of southern Italy over time with traditional local salt fields methods (pumped salt sand sea, sun-drying, a traditional method), drying, crystallization of salt.
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Binn長 tuna (Central Pacific Japan) sodium salt (Italy)