Use nutritious Acai in the traditional tocoseley in the grape juice very tasty, easy to eat. And besides, plus the goodness of rare sugar (d-psicose and d-allose) want-is there improved. In the jiggle texture using the tokoroten, agar and konjac powder, filling. Calories of one in 106 Kcal included 191 mg polyphenols. Making tocoseley is fragrance-free, so is characterized by natural aftertaste. Jelly color color derived from the fruit, so combines delicious taste.