|* Recommended points *
|Difference between soybeans steamed and boiled soy beans
Boiled soy beans eaten whole, but is boiling in hot water for a long time, so various nutrients, such as protein and isoflavones will melt into the water.
Means "steaming" cooking methods to heat the ingredients in the steam, so no heating in the water. Out to melt the lot remains more nutrients and functional ingredients.
Difference between vacuum pack type
Up steamed in a similar steamed soy beans, steamed up from different Pack vacuum pack type bag, packed our bags, so bean plump and flavor more strongly felt.
Soy body wants to eat every day! It is a steamed soy Hokkaido organic soy beans taste, flavor and nutrition as tightly confined. It is a steamed soybeans only Hokkaido organic soy beans 100% (toyomsme & snow homare) use, and natural salt, organic rice vinegar was used.
Because it contains plenty of natural nutrition by steaming soybeans, flavor, as snacks and appetizers! Wash free! Keep your salads and dishes!
Steamed soybeans tightly filled with flavor and nutrition is the perfect topping for salads. Is raising the steaming tender, served intact. Difficult to simmer and add soup or stew just before the finish and brings out more flavor of the beans. Put in a sealed container after opening and store in the refrigerator and enjoy at your earliest convenience.
-May, or white powder that adheres to the inside surface of the beans and bags of water droplets adhere by the temperature difference between the air quality is not affected.
-This product material and sealed bags stuffed with then, heat cooking is sterilization.
-Keep the freshness has been inert gas filling.
|For more product information
||Organic (not Hokkaido, GMO) soybeans, salt (akaho natural salts), organic rice vinegar
|Shelf life expiration date
||0957-22-8770 natural building co., Ltd.
||Soybean days Inc.