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35-degree rice shochu. Smooth and mellow. Ideal for pickled plum wine, fruit wine, loquat leaf of loquat species.

Special rice shochu (1800 ml)

Special rice shochu (1800 ml)
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$ 27.77 (¥ 3,121)
Limited time only! Ends 04/08/2018 09:59:00 JST
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Product Information

二度蒸し 小正 kingo jyouji, rice shochu is lovingly of Satsuma, Kagoshima Prefecture, southern contained abundant starch building source of soju flavors, vitamins and minerals, such as farmers reduced using bincho charcoal for pesticide-grown rice and raw enough to water for a long time, immersion, (d) degrees steamed, used in the preparation.
This is shochu brewery mash, fermented at lower temperatures than normal over time, with a light fragrance, obtained by your own simple vacuum distillation techniques and matured in oak casks in long term storage malts balanced blend.

Production companies for the white liquor, was hydrolyzed to the alcohol made with common ingredients blackstrap molasses using continuous distillation equipment at low cost, mass-produced, and are often sold in cartons or plastic bottles of high-capacity.
On the other hand, made shochu ingredients such as rice, wheat, sweet potato, each rice shochu barley and potato. To build a single distillation vessel, unlike the white liquor, feel somewhat sweet rice shochu barley shochu is sharp and clean, sweet potato, each flavor features.

To make fruit wine especially you want is rice shochu. Blend in perfect balance was ageing and unique taste and flavor malts and varietals are completed to mellow, so is perfect for plum wine or cider.

Put it far from loquat leaves coarsely cut and wear on a leaf at 35 degrees shochu and soaks. Situated three months brown liquid comes out. This bisex. If you drink makes rice shochu. Mouing after one year out of loquat leaves into a bag, take a bath with better warm. Bisex will last many years.

Shochu industry first shochu and storage in oak casks, 1959, commercialized as "merookodzuru", later as a pioneer in an oak cask storage shochu and merookodzuru excellence is appreciated. Storage technologies, such as storage in oak casks made of rice and barley shochu, stock up on turtle pot potato also feature.
Also known a close relationship with farmers, farmer named in the signature printed on the labels of some products. Toma field, Mr. 0/2001 received Emperor award in agriculture, forestry and fisheries Festival to produce high-quality sweet potato is undertaken, its quality is professional received shochu Mania has produced shochu master soul of Kura,, sake, etc..

Cellar "merookodzuru no Sato"

Original rice shochu is underpinned by reliable technology and experience, was born.
From the rice soaked it in water for a long time (d) degree of steamed, used in the preparation. Fermented at lower temperatures than normal over time, then remove the malts, full-bodied with single low-temperature distillation equipment. Preserve flavor as possible with minimal filtration, storage and with better rounded Australian rice shochu is born.
Finish and quirky rice shochu made fruit wines and full-bodied wine. Use the high extraction force of 35 rice shochu.

35% ABV

If you cannot verify the age of 20 years or more in our liquor cannot be sold.

For more product information
Product number et0313
Raw materials Rice rice koji (Aspergillus)
Content amount 1800 ml
Ads responsibility 0957-22-8770 natural building co., Ltd.
Vendor 小正 Brewery Co., Ltd.

Latest Product Reviews (8)

Posted by きく* , 2018/06/21 08:30:56
Posted by きく* , 2017/12/21 08:00:51
Posted by きく* , 2017/10/29 12:01:56
玄米焼酎で、なおかつ安全。びわの葉焼酎、梅酒をつけています。びわの葉をいただくこともあり、ストック用に今回は購入です。ポイントもつくし、9000円以上で配達もしてくれるので助かります。果実や野草を漬けなくても、そのまま飲んでももちろん美味しいです。柔らかさと甘み、旨味があります。芋焼酎のようなキリッとした甘さはないものの、芋焼酎のような甘い香り。お湯割りにして飲みましたが美味しい。 また絶対購入します。

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