It is the granola which used barley of Kyushu as a main material black soybean, きなこ, brown sugar from Kyushu, sugar beet sugar from Hokkaido, domestic raw materials 100% including the domestic rice oil.
I add brown sugar にきなこの flavor and the nice smell of the black soybean. You can enjoy barley and the texture of the black soybean.
I do not use fragrance, a preservative, the nourishment potentiator at all.
It is available to the materials of a topping and the cake of salad and the soup.
You can enjoy various arrangement to preference.
The product details
Barley (Kyushu), brown sugar honey [processing brown sugar: sugar millet (Kagoshima, Okinawa), sugar beet sugar: sugar beet (Hokkaido), brown sugar: sugar millet (Okinawa)], rice oil (domestic), soybean flour (Kyushu), black soybean (Kyushu)
The expiration date
From a production date 180 days
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