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Edo hand fried rice cake kombu (40 g)

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$ 1.83 (¥ 205)
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Product Information

I dried the kombu rice cake with the mallet by the sun for 3-4 days and seasoned it without being crowded, and using deep frying, the chemical seasoning in oil at a stretch.
It is the traditional fried rice cake which can enjoy taste of the kombu and frank seasoning of the halite.
The product details
Product number sg1391
Raw materials Put paddy-rice sticky rice (domestic); oil, kombu, salt (halite)
Inner capacity 40 g
The expiration date 60 days
Advertisement responsibility for the contents of an article Nature building 0957-22-8770
Sales agency Healthy foods

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