|Whale bottle black malt brewed 1800 ml|
Woman on fire!
Classic wine ocean still captured the women IMO shochuBlack malt version of whale bottleAppeared!
IMO's koganesengan and Beni otome. Koji is a G type Aspergillus Kawachi.
Its taste got e-mailed trial breweryPalate black malt aroma and Kirill.
This is one white Koji version compared with drinking a malt difference would want to feel.
|For more product information|
|Product name||Whale bottle black malt preparation|
|Production||Kanoya, Kagoshima Prefecture|
|Raw materials||Golden sengan (koganesengan), red damsel (beniotome)|
|Koji||G type Aspergillus Kawachi|
|Number of degrees||25 degrees|
|Distillation method||Atmospheric distillation|
|Recommended dosage||Rock, hot water|
* Per person up to 6 books, thank you.
* This item will tomorrow Chair to correspond.
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