The image of the wine of Roberto may say, "it is sensual with a sill key" by all means. 殊にバローロに於いては一本の樹から2/3房（残した1房から耳と最下部を切り落とし中心のみ使用）という徹底した収量制限と、地上から約60cmに房を付け輻射熱を利用した独自の栽培方法など膨大な畑での作業をもって初めて再現しうる珠玉のバローロは飲み手の大きな感動を与える。
In addition, I cultivate it with no pesticide and I used natural yeast, but he catches it as a matter of course and less advocates it loudly at first. Matter of course and he talk to obtain a better grape.
As for this wine consisting of two cru of Locke Dell アヌンツィアータ and トッリリオーネ, it is wine conveying individuality of la モッラ well in a point of the elegance. I feel rich, careful fruit taste and the acidity that I did well. I have smooth Tannin indulgently. I have for mineral which is a feeling of volume and quality to come from alcohol of mineral. I can enjoy a long lingering sound. I let the further aging have a foreboding.
WA charge taster, Monica Lerner 92 points.
Country, production center
/ Piedmont, Italy
Even if because I share stock with a true store, I take an order I may not prepare a product.