Before and after the 40-year old vines are grown by ECOCERT.
It is high-quality grapes can exceed 13% ABV without chaptalization, suppressed the harvest of grapes.
At 35 ° c cold maceration 1 week, then open tank fermentation barely in. This makes very deep shades and rich taste.
Travellers can enjoy early is high built new barrel percentage grade grade 1 field such as Rexam Luz and standard wines such as Burgundy AC or pastughran uses per year cask is made.
Groffier Bourgogne Rouge is a neighbourhood Morey-Saint-Denis, Clos de Vougeot under interesting combination. Without new barrels were treated with 2 years old barrels, but this exquisitely matched. Pure Pinot Noir fruit flavor, but nothing aggressive, even without taste.
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