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It is a versatile condiment pot other than the miso ramen and fried vegetables can be used. As Ishikawa Hokuriku Kanazawa cuisine is featured in numerous media.

Takes vegetable miso pines and 200 g 12 bag case

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Product Information

"Matsuya takes vegetable miso paste 200 g 12 bag case.

"Takes vegetable miso", who was a ship of the kaisen-Donya devised original proprietor shipboard food "Matsuya"
Developed based on pot with miso is "Matsuya" original miso paste.
Casserole dish is, of course, as a seasoning in a variety of dishes available please.

Take the how to make a vegetable Pan (3 to 4 servings)
とり野菜みそ Materials Take the vegetables with miso. 1 bag
Water. 450 cc to 500 cc (which is standard)
The meat of your choice. Approx. 300 g
Chinese cabbage. Approx. 600 g carrots. Little
How to make a In a pot put the melt water with this product.
Then put your choice of meat, cabbage, carrots, into the fire.
Take the boiled, cooked meat, a vegetable pot.
* Drain cabbage well and turn off.
* Finish the stewing, Udon, Soba, and ramen noodles, rice or risotto rice and delicious also.
* Instead of meat in the seafood delicious also.

Other such dishes!
Depending on how many recipes you can make.
Salmon Chan-chan yaki-style baked
Baked in foil
Cow streak previews and more sauce And konjac
Stir fried mixed vegetables


For more product information
"Takes vegetable miso", developed based on who was a ship of the kaisen-Donya "and" first family conceived as on-board food pot miso is "Matsuya" original miso paste.

Product description
The name Cooking with miso
Contents 200 g bags on x12 (1 case)
Raw materials Rice miso, fermentation seasoning, sugar, seafood extract, chicken oil, salt, garlic powder, chicken, spices, fortified, seasonings (amino acid etc.)
Shelf life expiration date About half a year
How to save Keep at room temperature, away from direct sunlight.
Manufacturers Matsuya co., Ltd.
Kahoku, Ishikawa Prefecture, Kizu 8 14-2 Street

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