|Take the how to make a vegetable Pan (3 to 4 servings)|
|Materials||Take the vegetables with miso. 1 bag
Water. 450 cc to 500 cc (which is standard)
The meat of your choice. Approx. 300 g
Chinese cabbage. Approx. 600 g carrots. Little
|How to make a||In a pot put the melt water with this product.
Then put your choice of meat, cabbage, carrots, into the fire.
Take the boiled, cooked meat, a vegetable pot.
* Drain cabbage well and turn off.
* Finish the stewing, Udon, Soba, and ramen noodles, rice or risotto rice and delicious also.
* Instead of meat in the seafood delicious also.
|Salmon Chan-chan yaki-style baked
Baked in foil
|Cow streak previews and more sauce||And konjac
Stir fried mixed vegetables
|The name||Cooking with miso|
|Contents||200 g bags on x12 (1 case)|
|Raw materials||Rice miso, fermentation seasoning, sugar, seafood extract, chicken oil, salt, garlic powder, chicken, spices, fortified, seasonings (amino acid etc.)|
|Shelf life expiration date||About half a year|
|How to save||Keep at room temperature, away from direct sunlight.|
|Manufacturers||Matsuya co., Ltd.
Kahoku, Ishikawa Prefecture, Kizu 8 14-2 Street
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
|Credit Card||We accept credit and debit cards.
The following credit and debit cards can be used:
This product cannot be shipped to United States from the store.
Please contact the store for further information.