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I cool products commonly! Brief delicious iced coffee 

400 g of iced coffee blends (*2 bag of 200 g)

400 g of iced coffee blends (*2 bag of 200 g)
  • 400 g of iced coffee blends (*2 bag of 200 g)
  • 400 g of iced coffee blends (*2 bag of 200 g)
Buy it and earn 23 points! About Points
$ 20.94 (¥ 2,376)
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Payment will be charged in yen
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Product Information

I cool products commonly!

A genuine high quality! Therefore it is not muddy even if I just cool it


Brief delicious iced coffee

 

● How to make iced coffee is easy!
 
I appoint coffee as 1, normal

    In a coffee maker, it is OK. I make hot coffee commonly.

I take 2, the wild heat and cool it with the refrigerator

    Like barley tea, I only cool it. When I put water and ice ice in the ball and put it after a container of the coffee, it cools down early.
    As the glass container is easy to be broken by a temperature change, a container made of stainless steel and plastic is recommended.

● Way of the adjustment of the deepness of the iced coffee

It increases beans a little once when I make coffee from next if a product is thin.

    When a product cools strong coffee, it becomes the dark iced coffee.

    Because I can regulate the density with the quantity of the bean when I cook coffee,
    Heavy iced coffee is easily done in anyone.

    ひとつのご家庭でも、それぞれに好みが違うと思いますので、少し濃く作って、
    When the thick person mixes it with water when I just thin it, I can easily regulate it.
<attention>
As coffee beans got wet when I arrived at hand, I may shine.
This is "the coffee oil" which flowed from coffee.
I drink after oil loosened and, in the case of deep roasting coffee, am an aim of the time.
As there is not the problem with quality, please have it in peace.

Please order it with "powder" when you are worried about coffee oil.
 
 
I cool products commonly!

A genuine high quality! Therefore it is not muddy even if I just cool it


Brief delicious iced coffee


● How to make iced coffee is easy!

 
I appoint coffee as 1, normal

    In a coffee maker, it is OK. I make hot coffee commonly.

I take 2, the wild heat and cool it with the refrigerator

    Like barley tea, I only cool it. When I put water and ice ice in the ball and put it after a container of the coffee, it cools down early.
    As the glass container is easy to be broken by a temperature change, a container made of stainless steel and plastic is recommended.

● Way of the adjustment of the deepness of the iced coffee

It increases beans a little once when I make coffee from next if a product is thin.

    When a product cools strong coffee, it becomes the dark iced coffee.

    Because I can regulate the density with the quantity of the bean when I cook coffee,
    Heavy iced coffee is easily done in anyone.

    ひとつのご家庭でも、それぞれに好みが違うと思いますので、少し濃く作って、
    When the thick person mixes it with water when I just thin it, I can easily regulate it.

<attention>
As coffee beans got wet when I arrived at hand, I may shine.
This is "the coffee oil" which flowed from coffee.
I drink after oil loosened and, in the case of deep roasting coffee, am an aim of the time.
As there is not the problem with quality, please have it in peace.

Please order it with "powder" when you are worried about coffee oil.
 
Gift correspondence


<saw how to choose one>

・Among one = to want to drink commonly thin; saw

・I pay 2-3 percent for the one = 中荒挽 きで powder which wants to be luxurious a little a little too much


・"I buy it as a bean and saw it, and the first recommendation enjoys length".



●Roast degree deep roasting

It is a blend for the iced coffee espresso which I renewed this year.

It is slightly bitter, but there is the visitor who says if it is good again when I drink with hot



●About the expiration date

Coffee is a perishable.

As a bean, it is around two weeks after arrival
As for the powder, please make around one week an aim after arrival.

When it is a freezer, it is one month,
Please employ him after going back up to normal temperature.

Only to coffee, win it "diligently"!

About the preservation method,This
Saw; the aim of the one,This




 

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