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Drink enzyme drink type 15 g × 21 inclusions is the enzyme drink the concentrated power of plants grew up in the great outdoors. And compound enzyme drink vegetable fermentation of two (80 types +70 types), we use a total 150 different fermented vegetable extract. Body needs nutrients your body easily.
[You consume the product】
Dilute with cold water (this product 1 + 100 ml water) can enjoy. Delicious served in sparkling water, your choice.
○ keep out of children's reach.
○ during pregnancy and for breastfeeding while taking this medicine or consult your doctor on the use re-operations for.
○ individual packaging (bags) after opening is soon served.
○ in ancient people with allergies worried about intake please.
○ If you fit physical condition or the Constitution should stop using.
○ natural ingredients used, colors may vary, but quality is fine.
○ may rupture the packaging (bags) frozen or do not heat.
○ Please note not to damage your hands and mouth in cut pieces packaging (bags).
[How to save]
Keep at room temperature, away from direct sunlight, high temperature and humidity.
Fructose glucose fructose liquid, fermentation plants 1 combined (wormwood, polygonatum odoratum, fig leaves, oxalic, plantain, St. John's wort, Mallotus, Karin, lycium fruit, perilla leaves, horsetail, tsuyu草, jujube, nandina leaves, hato麦, hub leaves, loquat leaf, catnip, AMLA fruit, Thistle roots, pentaphyllum Makino, Ginkgo biloba, Siberian Ginseng, Agaricus, Tanaka pseudoginseng, Emma grass, turmeric, persimmon leaf, Chamomile, licorice, platycodon grandiflorum a. DC root, Uncaria tomentosa, Aloe, bamboo, Calamus leaf, seccotsbok, Leaf of dandelion roots, tetragonia, houttuynia cordata, Tongkat Ali, nyanda, Carthamus, maca and some pine species, Meghri, peach, Nodo, Rooibos, rensenthau, mulberry, red ginseng, eucommia ulmoides Oliver leaves, reishi, ginseng and wolfberry leaves, grapes, melon, Apple, pineapple, fig, lemon, Orange, apricot, grapefruit, kumquat, apricot, onion, capsicum, burdock, carrots, ginger, corchorus, garlic, parsley, cabbage, bean sprouts, shiitake mushrooms, kombu seaweed), Compound 2 fermentation plants (seeds of Artemisia, houttuynia cordata, Aloe arborescens leaf, turmeric, ginseng, lycium fruit, hato麦, St. John's wort, bamboo grass, dandelion root, rensenthau, peach leaf, oxalic, Ginkgo biloba, Ganoderma lucidum, nyanda, fig leaves, safflower, Siberian Ginseng, pentaphyllum Makino, hub grass, Nodo, eucommia ulmoides Oliver tree leaves, Emma grass, loquat leaf, corchorus, seccotsbok, Mallotus, plantain, Goji leaf, licorice, some pine species, nandina leaves, horsetail, polygonatum odoratum, tsuyu草, Meghri, tetragonia, Yam and persimmon leaves, Chamomile, Karin, perilla leaves, orange peel, ginger, six, mulberry, kumquat, onion rinds, rice pseudoginseng, platycodon grandiflorum a. DC root, jujube, salacia, pepper and yew seed, ginseng Rooibos, AMLA fruit, intercropping, Mira BAMA, ibonashitsudzurafuji, CENTELLA asiatica, tulsi, Uncaria tomentosa, kelp, seaweed, oranges, pineapple, Apple, grape, Plum, fig, grapefruit, melon, lemon, apricot, carrot, onion, parsley, Burdock root, garlic, scallion, cabbage, bean sprouts, shiitake mushrooms), the vinegar flavor concentrate mixing powder, l-citrulline, dextrin, acidulant, flavoring and coloring (caramel), polysaccharide, preservatives (sodium benzoate), sweetener (sucralose), (includes part of the raw materials to wheat, peanut, Orange, Kiwi fruit, banana, Apple, soy and Yam. )
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