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Specialty of Osaka okonomiyaki shut itself up and became delicious.

Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki

Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki
  • Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki
  • Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki
  • Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki
  • Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki
  • Two pieces of sources, dried bonitos of specialty of Osaka preference firing canned food Osaka souvenir powder thing direct diameter approximately 6cm containing, blue Satsuki
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I filled the canned food with okonomiyaki so that a powder thing loved in Osaka could enjoy cooking willingly.
It is okonomiyaki of the orthodox school that a source, a dried bonito, blue were attached to.
As for the diameter of okonomiyaki, the approximately 6cm thickness is 2cm. You warm it with microwave ovens, and please have it.
A name: Okonomiyaki (I arrive for a source, a swing)
Raw materials name: Okonomiyaki (cabbage, liquid egg, plant oils and fats, てんかす (wheat flour, plant oils and fats, salt, flavor seasoning (dried bonito, kombu extract), yeast extract, dextrin, protein hydrolysate), wheat flour, cuttlefish, starch, egg white powder, yeast extract, fermentation seasoning, yam powder, thickener (guar gum), processing starch, trehalose),
Source (vegetables, fruit (tomato, date, onion, apple, other), saccharide (grape sugar fructose liquid sugar, sugar), brewing vinegar, amino acid liquid, salt, alcohol, soy sauce, spice, oyster extract, meat extract essence, yeast extract, kombu, protein hydrolysate, shiitake, thickener, caramel pigment)
かやく (bonito shavings of dried bonito, blue)
In a part of the raw materials including an egg, a soybean, chicken, pork, the peach)
Inner capacity: I envy whether it is 30 g of okonomiyaki 50 g *2 sources (1 g of bonito shavings of dried bonito, blue 0.1 g)
The expiration date: One year
A preservation method: I avoid direct rays of the sun, high temperature and humidity and keep it at normal temperature
A distributor: Green Brothers 88
1-4-19, Minamihorie, Nishi-ku, Osaka-shi

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