★ If the package and product contents are subject to change without notice
Hotel. Please be forewarned.
★ in our shop in multiple stores stock sharing.
Please note that there is a case of out of stock.
-Dried bonito craftsmen "book's" in for smoked divided into three
To use the dried bonito, deeper 'scent' and 'rich' "taste"
For the dried bonito caught in Shizuoka-Ken, Kagoshima Prefecture makurazaki
Choose the best-quality dried bonito, is used.
Seasonings (amino acid etc.), salt, sugar, lactose,
Flavor raw material (dried bonito powder, and can extract),
Yeast extract, wheat protein fermentation seasoning *
* To add to the rich wheat protein fermentation seasoning, use
It is a seasoning made from fermented wheat.
(1 g (one cup of miso soup))
Energy: 2.42 kcaL
Protein: 0.27 g
FAT: 0 g
Carbohydrates: 0.33 g
Sodium: 137 mg
(The amount of sodium chloride equivalent to 0.35 g)
-Open the seal on the inside of the bottle turned over by hand.
And open when turn hand at the edge of the seal to take care please.
, Shocked the rare bottle and CAP into cracks that
So when, when you use enough and careful.
(Ajinomoto taste of Ajinomoto Hon dashi soy sauce bonito)
(Bonito bonito dashi bonito bonito bonito grain type seasoning)
(The hypertension salt sparingly salt salt gennenn salt cut discreet)