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Five dish simmered in tomato set P15Aug15 of the "collect on delivery impossibility" pork

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Product Information

Dish simmered in tomato of the pork

◎ I added an onion, paprika to the pork which I stewed for 14 hours and finished it in a sweet tomato source.

The point of secret ... feelings of the taste!

 The seasoning is modest, and the use of the salt is minimal, too and is a specification same as a restaurant.

I do not use the additives such as preservative, chemical seasoning, 増粘材 at all.

 I am particular about "water" to use for stew. (deep water)

With the deep water cooking

 I wash meat, fish with active water and pickle it with deep water of Oshima, Izu ハマネ overnight and do (I stew it and bake it and fry it) to heat and cook afterwards.

 As a result, a beast smell, smell of fish was reduced, and taste was easy to soak and came to finish it softly. I began the development of the recipe from the spring of 2006 and I repeated various tests and was established. Even the inspection result in the public institution was able to demonstrate the softness.

 As for the deep water of ハマネ, use is forgiven only under a tree dream now.

 I recommend it with product confidence by the "under a tree dream" original deep water cooking.

Meat finished softly wrapped up meat juices unlike a cooking product by the deep water cooking conventionally and realized a wet texture.

With the deep water of Oshima, Izu ハマネ

 I bore the point approximately inland 100m in northwestern Oshima and am the seawater which I drew from the water vein of 300m below ground under the ground.

 This seawater under the ground lasts for a super long term by a lava of the Xuanwu rock-like character in a stable low temperature state, and nature filtration, the mineral of the purified sea, volcano, rock are deep water having the mysterious power that fused.

Raw materials name Pork, stew source, tomato puree, onion, tomato catchup, sugar, white pepper, salt (in a part of the raw materials including the wheat)
Inner capacity

200 g

The expiration date I am listed in each bag upper part for one year by production.
Preservation method -Please save it in 18 degrees Celsius or less.
Having heating or not before freeze It is heated up.
The need of heating and cooking it You heat up, and please have it.
Way of rising of to call it Every pack heats up in boiling hot water for 15-18 minutes and, as the freezing, takes it, and you cut a pack, and open to a container, and please have it. Because a product becomes hot, please be careful about burns.
※The product photograph is an arrangement example, and the adding is not included in contents to send.
Advertisement responsibility for the contents of an article SBN21 Surugadai business network
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