♦ large areas of old warehouse "萬力 ya"
Fujii Shuzo, 0/1872, under the name founded in tsunozu-Cho water as 萬力. Old warehouse in Oita in long-established that Nikaido distillery founded only six years after the commencement of production. Currently, numerous gold medal by flavor of raw oats with the daiginjo sake is acknowledging with its sharp taste to pursue the barley shochu manufactures. As Inoue Tanaka 萬力 shop that "special,"a controversial reputation on was "Fujii brewing head" will be. Ono River upstream area of 0/2004 national quality river water quality survey, became one of Japan, a rich natural environment "Gil 46," in notsu town famous breweries in the barley shochu of the bungo channel series boasts a overwhelmingly popular with locals. Note 0/1999 and get OCPP Organic Certification, organic barley shochu production began this year to introduce here 0/2006 "gave birth to the cave wall jar treasured barley shochu organic wheat use"bungo-no-Sato".
♦ cave wall jar treasured barley shochu "bungo-no-Sato"
Raw material uses organic wheat classified by the Japan agricultural standards (JAS) is barley shochu seeking authentic, produced by the manufacturing processes stipulated in alcohol organic labeling standards, using spring water from the tsunozu formation, water, water. How to drink the best rock straight. You rock when dropped just a little water from mouth and begin drinking good flavor balance, and still further, just stand out. This is one flavor of the barley and sweet it was.
♦ Master of sake and shochu to manipulate freely! Mr. Brook forest
This year 10/1929 was born in 0/2006 in this way half-century that 76-year-old veteran. As a master brewer now inherit the Oita Prefecture sake 130 years of history and tradition, also home Oita barley shochu shochu making, manufacturing technology show, on the fermentation technology of temperature control of delicate malting and mashing building have a commitment, we have adopted. Notable, Japan even rare national sake Association's is the ability 0/1988 to what 3 years in a row gold medal winner (daiginjo sake Dragon plum). Also shochu Department Kumamoto regional taxation Bureau, 0/2004 liquors held (after Yutaka SATO) and 2006 18 years liquor's Association (Mystery House) Honors Award, the number one Distiller in the sake and shochu confirms has won numerous, his extraordinary talent.
Cave-turtles wall storage
♦ 萬力 restaurant, owns cave deep in the mountains of the tsunozu formation. The cave is annual average temperature 12 °-15 degrees and stable, this togonosato Mugi shochu malts are ticking aged in. All the way using the jar of the unglazed pottery is said to be high-infrared effect has, more flavor of the wheat, to the long-term storage of more than one year has succeeded in achieving.
Organic wheat 100% usage
♦ raw materials is seeking authentic, produced by the manufacturing process using the organic wheat classified by the Japan agricultural standards (JAS), stipulated in the labelling of alcoholic beverages organic barley. How to drink the best rock straight. You rock when dropped just a little water from mouth and begin drinking good flavor balance, and still further, just looks better. It is a masterpiece of masterpieces from the sweetness and flavor of the barley it was.
Kubo's is the underground water of the Valley
♦ water, wash water, most water is soft, Oita Prefecture Tsu city mountain back in the trial Brewing barley sweetness and umami most pulled water "Kubo's subsoil water in the Valley" is used all the way. Surprised at the many minerals, faintly sweet spring water in raw, try drinking and very soft water. I just just astonished to the commitment to use only this bungo-ceramic bottle of course.
♦ Bungo-ceramic bottle
Wheat stuff uses wheat classified by the Japan agricultural standards. Our organic full liquor display standard manufacturing processes were produced.
Kubo Oita Prefecture Tsu city mountain at the back I used water and brewing water underground water in the Valley. It is a mineral, faintly sweet spring water.
By vacuum distillation. To pursue this scent of wheat products, dare decided to vacuum distillation.
Also looking into throughout the year 12 times-by long-term storage in the cave around 15 degrees of depth and deep soothing taste barley shochu was finally completed.
< Pottery bottles >
Arrive at the 萬力 shop of "Tajimi Pottery".
Tajimi Pottery flourished during the Muromachi period. Results produced from the southeastern part of MINO province (Gifu Prefecture), called also known as "MINO-yaki". Work with the nickname of "St. Andrew's sculpture" free thinking more specifically name broke the type of pottery in the world of Tea Ware Oribe, Shino and Kiseto, boasts one of Japan's leading ceramic and porcelain manufacturing. I focused on this Tajimi Pottery during shochu fermentation for pottery 萬力 ya, this time think said. Mugi shochu will exudes the flavor from moment to moment.
Ultimate water, raw materials and storage, 萬力 ya, shochu is finally finished!
Please enjoy the exceptional taste produces for all eternity!
This product cannot be shipped to United States from the store.
Please contact the store for further information.