It "is dry thread くきわかめ" of home / Iwate 100% which is famous in a Rias coast from Sanriku. Only with the seaweed stem boiled in sweetened soy sauce from Sanriku of the early knob which
was fresh, and was tender, I tore it in the shape of a thread to be easy to eat. Fiber as I play a sound with in "stiffness stiffness" and a mouth "briskly" whenever I bite it in a thing of which I tear by hand carefully while can lack in trouble is pride not to spoil a crunchy texture peculiar to
seaweed stem boiled in sweetened soy sauce. Please compare it with a thing of
right or wrong 1 degree, the another store. I do
water return and just wear dressing and mayonnaise, and please have it. Degree, the water return ratio are approximately 8 times for 5-7 minutes at
I am good to the pickle of the roasting めてきんぴら style and a Chinese food-like fry-up, ramen, and
is correct with a burdock / a carrot / fried bean curd as other seaweed and vegetables and salad of the seasons again. I have I return only a quantity to like at pleasure enough and have the storable duration because it is
rare Iwate 100%
※ drying type from Sanriku!
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