Please save away from direct sunlight, high temperature and high humidity. After opening as disconnect the air bag to Chuck close, served to save salt early in the refrigerator or freezer.
Bonito, mackerel, SOTA
Production of raw materials
Bonito, mackerel (Kagoshima Prefecture), SOTA section (Kagoshima prefecture or Kochi prefecture)
Co., Ltd. is one shop (our own factory)
It is a powder only natural material made crushing machine when daily daily in the factory cut lots of bonito shavings debris and sift through finely made bonito (fish). For daily soup, fish toppings, such as ramen, and other various cooking spice and calcium
Fish meal deals and said though, is sticking to the raw materials. Bonito, Kagoshima Prefecture (commodity) damping-off sections, in the mackerel nude mackerel section from Kagoshima Prefecture, SOTA section uses Tosa, Kochi Prefecture and Kagoshima Prefecture.
* After opening always close the Chuck because this product is very easy to absorb moisture and mold to prevent and keep in the fridge, etc.. Also, expanded plate or basket case ended up sucking the moisture, dry and dried.
This product includes shattered the thick cut as a raw material, so water or water does not melt completely.
Bonito and dried bonito flakes and dried bonito and Kriss and Kagoshima and makurazaki, yamakawa, YAIZU and bonito and withering book and blight section and withers section and Sharpener and tall and belly and turtle and male and female and waters and 一本釣 and additive-free and natural and fishmeal and's and Dashi and powder and Sota and blend