I send the delivery by Yamato flight and Sakawa flight.
●About the bundling of the product
＊I deliver it to a visitor directly from a production center in our store.
Therefore thank you for your understanding in not sending out that I bundle it with a product different in the origin of shipment.
Because, in the case of the purchase, only postage 1 assortment is added in a system with other products,
I demand the postage more some other time later from our store.
Please confirm an order confirmation email from our store by all means.
※I cannot accept the return of goods by the circumstances of the visitor in the property of the product. In addition,
As you cannot accept the delivery on a designation day to give priority to the freshness, and to send it, approve it.
(the designation of the time is possible)
※There are discerning ingredients of a lot of のも in our homepage other than a publication product.
In addition, you can apply from the homepage.
■Why is the onion of Awajishima sweet?
After all a characteristic of the onion from Awajishima is sweetness to the first.
The onion from Awajishima is said to become approximately 15 degrees with the thing having high sugar content,
It is said that it is the sweetness that even a particularly sweet strawberry is beyond. But even as for the onion that it is common when I see only a sugar content
There is around 7 degrees; the sweetness that is also at the same level as a normal strawberry as for this. As for any onion
It means that there is the sweetness that is about the same as fruit.
Then this is because there are few sharp tastes why sweetness is strongly felt as for the onion from Awajishima.
Because there is little "pyruvic acid" which is the sharp taste ingredient of the onion, sweetness is strongly felt more.
■Season and kind of the onion from Awajishima
I can harvest the onions from Awajishima basically through the year.
I can purchase a delicious onion anytime, but there is the seasonal time, too,
The most delicious time varies according to a kind. Greatly divide it into an onion from Awajishima,
There are three kinds of "I am immature" "premature delivery" "life".
1. Premature delivery (わせ)
A premature delivery seed is an onion harvested at the earliest time. The crop time from March around May,
Generally, it is the same as harvest of new onion time.
Like a general onion, the peel of an onion does whitish green for new onion to harvest in spring thinly.
Sweetness is strong considerably softly, and onion in itself is fresh and young, too. Because it is juicy,
It is said that I do not face keeping it for a long time.
2. Middle life (win)
The middle life is a kind harvested at hot time per July from May. As for this middle life with premature delivery
It is a juicy kind classified in like new onion, but is the kind that the preservation is easy to hear in comparison with premature delivery.
It is the same as premature delivery that there are few sharp tastes, but is useful for the kind that I can store on around 10th.
I can tell this to be a kind suitable for omophagia.
3. Ripen late (おくて)
The late ripening is a kind of the onion harvested at the latest time. However,
The crop time is long when I run from the area in March, the following day in the end of June and is the onion which is easy to circulate most.
It is this late ripening that is easy to generally imagine as an onion. It is a brown leather onion.
I expose it to wind of nature after a crop and am dried and am shipped. The sharp taste is stronger than new onion,
Strong sweetness is felt when I heat up.
●Eminent production center "Awajishima Mihara Hirano" of the whole country
Among onions harvested in Hyogo, 95% are produced around Mihara plains of Awajishima.
Is very sweet softly in this area; is fresh and young, and can harvest high quality onions.
Of Awajishima where a climate and climate of Awajishima are suitable for onion cultivation, and a lot of mineral ingredients are included in the secret
It is in the soil!
In addition, profit from the environment in the cultivation technology that utilized the skill of produced 匠 carefully,
It is cultivation によるこだり product special as a motto by the making of relief, security, delicious vegetables.
Of course sweet one is particular about seasoning, a texture when was able to enter the entrance; the onion of the highest grade
I send it to the home.
■A brand name: "Awajishima onion" from Awajishima
■Inner capacity: 10 kg/ of mixture size
■Sales price: 3,688 yen (tax-included)
■A production center: Minami-Awaji-shi, Hyogo
■A producer: Mino fruits and vegetables
■A sales company: Japan Agri Warehouse
1910-22, Kamitakakumacho, Kanoya-shi, Kagoshima
■The expiration date: Because it is a perishable, you open it after arrival immediately, and please save it with refrigerators.
■A preservation method: I save it in a cool and dark space
※Please have it early
■Shipment time: I am shipped sequentially in - about December in June by order order
※Of the weather crop time may be mixed up to some extent.
■Delivery: From November to January normal temperature from April to June cool delivery service (refrigeration)
I send it by a normal temperature service or a refrigeration service.
・In the case of a refrigeration service, it costs 220 yen as the other road as a cool rate.
■The postage: Free (road according to Kool charges)
※The connections cost an additional charge in Okinawa, Hokkaido, the remote island. (I contact me separately)
■A cultivation method: Special cultivation
The means of payment in case of the shopping supports by "credit card" "bank transfer" "C.O.D.".