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The Kishu Japanese pepper of the stone miller who uses the popular dish house habitually. Powdery type usable immediately

Store specializing in Kishu grape Japanese pepper Shonosuke Yamamoto store fragrance expensive Japanese pepper powder 100% of Wakayama founded in 1880 are hot! / 山椒魚花椒佃煮 spice bean-curd soup seasoned with red pepper mail order eel oden gift present / wit

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10 g of stone mill Japanese pepper powder

It is the taste of the shop in taking a swing



Is taken up a lot in TV, the magazine media; the Japanese pepper powder of the topic


Additive-free 31-syllable Japanese poem Yamasan, stone mill just before the shipment



The domestic Japanese pepper highest peak!

Color, fragrance, sharp tasteThe Kishu Japanese pepper which を was a stone mill to keep it and sawed

It was placed Discover Japan "seasoning of best of Japan"!



I only take a swing
It is totally makeover in the taste of the shop!




I take a swing in miso soup of the every morning


Daily rice by spice
A variation spreads.






1. I remove it by hand and use only a rind of a fruit

I remove the Japanese pepper seed containing the oil content one by one by hand to cause the oxidation and use only a rind of a fruit.
When a husk and a kind enter, a sharp taste fades and becomes the brown appearance.
Our Japanese pepper is clean green from the reason.


2. Only as for high quality 31-syllable Japanese poem Yamasan Kishu Japanese pepper

Japanese pepper from Wakayama which amount of production is proud of whole country one to more than 500 tons a year.
A fragrance and the sharp taste are thick in that; choose it, and use a fruit of the Kishu Japanese pepper which a grain has a big.


3. Stone mill just before the shipment

In old days and the stone mill of the way not to change, I saw Japanese pepper not to spoil a fragrance.
Because when the reason uses a machine, a temperature occurs, and a flavor fails.
Large and small particles can saw it by a stone mill and can enjoy it whether it is fuller of flavors than the uniform thing with the machine.




It is a dish revolution with Japanese pepper!

I can enjoy more house rice!

I do a brief Italian-like saute with Japanese pepper and sprinkle it!

It is the accent of the fragrance in a sausage!

You may take the Japanese pepper on a grilled fish and are correct!

The restaurant style which is full of taste with Japanese pepper powder to oden!

Carpaccio style of a scallop and the white-fleshed fish,
Olive oil and affinity preeminence


The adult sweets that vanilla ice cream X Japanese pepper powder is special



In what so much
With many dishes
Is an affinity good?

The reason

A fragrance of the surprisingly refreshing citrus fruit system!

A grain is big in Japanese pepper, and it features our Kishu grape Japanese pepper that smell that the citrus fruit system is faintly refined. The Japanese pepper powder of the fragrance of the citrus fruit system is congenial to a home-cooked meal and patronizes the taste of heavy taste and meat and fishery products such as cheese or cream, the ramen more.



Is taken up a lot in TV and the magazine media; in a topic!


July 19, 2017 TV NHK world TV "Trail to tsukiji"

A November, 2015 issue magazine "married woman"

September, 2015 release "Sankei EXPRESS"

Help glossary special feature of the August 6, 2015 release magazine "ELLE a table" reduction of working hours cooking

August, 2015 separate volume Discover Japan "seasoning of best of Japan"

I am impressed by シビ れる taste to join together to the "meal of Japan" future on January 1, 2015!

The October 10, 2012 NHK general all-around seasoning that the ガッテン world is surprised to try it




It is full that the additive-free spice is good!

For prevention of excessive salt!


There is stimulation spicily when I eat Japanese pepper.
A nerve is activated and it becomes sensitive to taste and is prevented overuse such as soy sauce or the salt.

Metabolism improvement!

サンショオール where is able to do the function of internal organs organ working on the central nervous system lively.
I secrete a hormone and promote metabolism and sweat.

I help with the function of stomach and intestines!

サンショオール stimulates the cerebrum, and smartness does an internal organs organ,
I provide digestion promotion and I get completely exhausted in heartburn and summer and can expect it by the の.




 Preservation method 

I stop by in the aluminum bag with the zipper
The state that has just finished sawing it by preservation, and is the nearest
I can keep it!

Art simple guide to keep a flavor as long as possible

★Freezer preservation!

The storage with the freezer is most suitable.
I can use it immediately without freezing as it is dry enough.


★I subdivide it as much as I use it!

100g以上をお選びの場合は、1週間・1ヶ月分など使う分だけ小分けをし、使わない分は冷凍庫で保管がおすすめです。


★A zipper well! I miss atmosphere

When you seal it, you miss it well inside, and please do a zipper well.
I sawed grape Japanese pepper from Wakayama in a stone mill. Is refined just to take a swing in a grilled eel, grilled fish and miso soup; taste it. It is the spice of the domestic Japanese pepper highest peak that took various invention to keep a hue and a fragrance, a sharp taste.

Japanese pepper (100% of grape Japanese pepper from Kishu)
Inner capacity: 10 g

[about shipment]
As all products process Japanese pepper after receiving orders, I need time until shipment for approximately 15-20 days. About the detailed delivery date, please confirm it by the email after the order.

Recommended point of the manager

One month or more are size to have in margin even if they use it in families. As the quantity increases well, not only I sprinkle it, but also may make original dressing in conjunction with seasoning and am perfect when I make bean-curd soup seasoned with red pepper. In addition, it is the point that I am glad of being usable in any timing as it is powder. It is a quantity recommended by all means for a Japanese pepper enthusiast!

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