♦ [all-purpose flavoring]
-Salt yeast one-
-One person-many times as available to order
Sachiko baby-sitter Brewers hand making salt-Koji (shiokouji) 180 g bottle
[Using white Koji and crock pot preparation]
Natural mineral salt (salt) and water according to Koji seeded white Koji rice, Gifu Prefecture, Japan, is part of fermented pepper.
The tartness of white yeast enhances natural food.
-4Each book in order get 1 free!
For example, eight in order 2 after the 12 in order 3 gifts. In multiples of 4 for each 1 will let this little gift.
* Operated by sprout salad Cosmo shochu distillery to handmade salt yeast! I want to eat delicious vegetables has developed.
Marinate the meat and fish, of course, only in the cold surrounding soft flavor. It is the versatile condiment-friendly body magic!
♦ Sachiko baby-sitter Brewers hand making salt yeast 180 g
||Salt and pepper ligatures
|Name of raw material
||Rice and salt
|Shelf life expiration date
Be described in the framework.
* About 3 months.
|How to save
||After arriving at the keep in the refrigerator (10 ° C or less). Salt yeast is alive, because it saves the long in a warm place and fermentation will proceed. Please refrigerate after opening, as served at your earliest convenience.
|Co., Ltd. salad Cosmo Gifu nakatsugawa distillery warehouse
Gifu Pref. nakatsugawa thousand Fudan Hayashi 1-15
TEL: 0573-66-5111 FAX0573-62-2170
-For the raw material production was can also be contacted.
Sachiko and shochu collectionRice, Gifu Prefecture, Japan, And then use theHomemade rice-koji (kurozu)Is made. Contains the same natural mineral salt grow sprouts withMongolian saltAre used.
-Four in order for each one!
-From 1 up to 3 orders shipping is required separately. See above note 文ku it's you.
-Also in the automatic email from the US order four or more free shipping but will amend in the order confirmation email from us, please be assured. Also, 1 book of orders from cool home, resulting in Kiki's delivery serviceYou can choose the cash on delivery payment.
< Sachiko? ri村? ＞
♦ 12/1/2006 was opened.
There is a new distillery warehouse.
Western vegetables started to produce vegetables such as bean sprouts and radish sprouts sprout salad Cosmo's new business as Sachiko towards domestically or (French name: Endive, English name: chicory) of challenge has begun.
"Sachiko and" in domestic production, can be used for fields such as fallow fields in Japan. Are currently plough, including 30 hectares of fallow land.
Believe future 1000 HA want to cheer the Japan agricultural goals.
Sachiko baby-sitter is in 2011 over 260000 people will come from the tourist production facilities.
Sachiko babies dining baby-sitter farmers hand making home cooking restaurant is very popular and more than 70 different vegetables mainly hand making home cooked food lunch buffet is featured. ・・・Sachiko baby-sitter for more information click here
●Vegetables remain behind after harvest to prevent effective use and IMO.
With that in mind Sachiko and shochu production has begun.
Many people peek likely pleased through the shochu, Japan's agriculture and environmental issues were considered.
And white malt this time utilizing the characteristics unique to make shochu distillery using salt yeast! Turtle let ferment in the brewing pot about 10 days.
●In addition, Sachiko baby-sitter popular fermented products!