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Maihime junmai daiginjo 720 ml

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$ 14.46 (¥ 1,620)
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Features of the collection

Maihime Distillery Co., Ltd.

Shinshu occurs once in seven years of stranger Festival, onbashira in Suwa.

Fukoumeibi-scenic and rich terrain known as the roof of Japan Meiji 27 years since its inception, would brought blessing and weather conditions is a symbol of the culture of water and rice.

Sake brewery 5 hotels available in Suwa city, at least five hotels along the national highway, concentrated about 300 m.

Brewery as well, miso and soy sauce Brewery also joined some muscle originates from the kirigamine Highlands to trickle around, subsoil water (soft water) became old glory high in the water, brewing water used in each distillery.

And is a dancer still present upstream turtle source brewing near the brewing miso and soy sauce. Original turtle character, turtle fountain brewery is the beginning.

Meiji era had on Kaede Sakura Masamune (Ofu) stock was the Taisho emperor coronation celebration, was renamed to the current "maihime".

And that year, as a tribute wine to give to the Imperial, and there the last tray at the time of the, it is depicted as we sail a sailboat across the Lake of Mount Fuji and supporting two boats, painting.

"Taste the liquor to bulge, Marumi, tasteful" especially raw materials carefully selected sake Miyama Nishiki rice, Nagano Prefecture and sparked the building carefully and politely by the traditional method, using the rich underground water gushing forth like this from kirigamine Kogen brewery rice was highly polished, and use "bizen-" Yamada Nishiki rice, Hyogo Prefecture and Okayama Prefecture, rice, etc..

Distiller warehouse during the hundred-decades cultivated "maihime" heart and tradition, with long experience and special spirit is sweet or dry not sweet and served in Gomi's acid, tannin and spicy and bitter with that mouth alcohol.

And interactive spent time with the protagonists, such as rice, water, Koji and yeast reborn in the liquor, so to speak, made much of the hand-made and almost no mechanized process, not fit its protagonists and the front. Because it sharpens the senses, we can naturally arises dialogue. And are striving to essence of manufacturing could cross the hands of those who build, not everything is the same, but sake is Brewer including Brewers of taste an important factor and thought sake.

Feature of product
-Characteristics of taste ~
Malt and rice only in the Atrium in sake brewing, plump, deep taste and rich aroma fills the air. Rice was stone-faced in the local Nagano yeast and uncompromising local Miyama Nishiki, yeast. Label text is by Yasunari Kawabata wrote the novels were written by 0/1950 "dancing girl".
Stock name
Maihime junmai ginjo sake
Alcohol
Number of degrees
15. 5 degrees
Capacity
720 ml
Raw rice

Miyama Nishiki

Milled

55%

Japanese sake degree

+3. 0

Titratable acidity
1. 5
Manufacturer
Maihime brewery
Degree of amino acid
1. 3
Manufacturing Division
Junmai ginjo sake
Using yeast Nagano yeast
How to drink
At room temperature, cold
   
Address
2 shimosuwa, Suwa-Shi Nagano,-9-25
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Maihime junmai daiginjo 720 ml

Malt and rice only in the Atrium in sake brewing, plump, deep taste and rich aroma fills the air.Rice was stone-faced in the local Nagano yeast and uncompromising local Miyama Nishiki, yeast. Characters of each label is by the great writer who wrote the novels were written by 0/1950 "maihime" Kawabata Yasunari.

   
 
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Latest Product Reviews (1)

父の日に
Posted by Em****** , 2011/06/23 22:50:25
父に日に送りました. とても喜んでもらえて良かったです.

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