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350 ml of Asahi Calpis sour grape *24 can (one case)

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$ 31.30 (¥ 3,510)
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Product Information


Classic suite of Chu-Hi!
Easy dip sour


[Calpis sour]

[Calpis commitment]

Main ingredient of calpis lactic acid bacteria and milk.
Lactic acid bacteria, since the launch of the 1919 ( 0/1919 ) nearly 90 years. while valuing tradition has.

On the other hand, about the milk at milk stage stocks.
Raw milk and still squeezed tits while milking the cow, hands were made from milk;
Made from raw milk, to procure fresh ones, must be made a strict sanitary control.

Calpis removes fat from raw milk, is made from the natural method to ferment in calpis bacterial (lactic acid bacteria and yeast).

Thus, materials and manufacturing methods, all contribute to a taste of their own.

[Sticking to vodka]

Vodka and birch charcoal filtered through spirits had.
For the less bitter taste of alcohol and added flavor and tastiness, with calpis is perfect.

[Water commitment:

"Calpis sour" uses charcoal water filtration for emphasizes the taste.

[CALPIS SOUR]. 350 ml

It is refreshing taste blend grape juice, mellow taste of calpis Begonia taste. Made with vodka and charcoal filtered water.

This is the wine.

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