Shop Japan. We ship worldwide, bringing Japan directly to you.

To the present which put the feeling of thanks heartily!

1,800 ml of cave tortoise storage book case U.S. shochu cave kings (I chase cancer shoes)

1,800 ml of cave tortoise storage book case U.S. shochu cave kings (I chase cancer shoes)
  • 1,800 ml of cave tortoise storage book case U.S. shochu cave kings (I chase cancer shoes)
  • 1,800 ml of cave tortoise storage book case U.S. shochu cave kings (I chase cancer shoes)
Buy it and earn 39 points! About Points
$ 36.02 (¥ 3,980)
Actual price may vary according to exchange rates.
Payment will be charged in yen
Please select options before adding to cart.
Payment Methods: Details
Credit Card

Product Information

Full-scale U.S. shochu cave tortoise storage
It is 1,800 ml of 25 degrees (I chase cancer shoes) "巖窟王"
 Miyazaki
  
  There is a cave quietly. The shochu born only from the U.S. malted rice to polish rice to 55%, and to make falls asleep at this place where there are few temperature changes through one year and I hide it through a tortoise and breathe whether unpleasant. And, in this sleep, I am finished in still mellower taste by the magic of the pot.

◆Feelings to a storage
"巖窟王" The place where を is the best for to store it.
"巖窟王" The cave which keeps 15-16 degrees Celsius through は one year
I am stored quietly in の.
Cave in itself right"A natural storehouse"となっているのです.
In the cave where temperature and humidity are always kept a fixed
So as if let the matured shochu idle, to lay you; more taste
It is thought that I increase. The profit that the skill of the chief brewer drew of rice,
The real shochu which a mystery of nature brought you up, and was created,
It is "巖窟王".

... which produces the shochu that ... cave and the action of the tortoise are mellow
"巖窟王" To the waist of the tortoise used for the の aging a glaze
Because do not use it at all, chew; with surface breathing action,
For neutralization action and the catalytic action of the inorganic ingredient to elute from a tortoise
Thus, the aging is promoted; a fragrance with the unique depth
An effect to bring on taste, and to change into more delicious shochu
There is it. Of the temperature approximately throughout the year particularly constant like a cave of Nozu
The aging advances without a fragrance ingredient of the shochu being spoiled at the place
In ので, a storage of the expensive shochu of the brewing sake from the finest rice incense such as "巖窟王,"
It may be said that it is most suitable. In addition, humidity moderate transpiration of the alcohol
I prevent it and can expect the effect to add the taste that is 濃醇 to more.
◆Feelings to raw materials
"巖窟王" Oh, from the high polished rice which I polished to 55% of rice cleaning rates that was equal to quality sake brewed from the finest rice of the refined sake
It is luxurious real shochu cooking only using the U.S. malted rice which I made.
Because the high polished rice has few ingredients such as protein, the lipid, and water absorptivity is high,
The breeding of the Aspergillus oryzae improves very much and enables that I make malted rice having high enzyme activity.
In this way giving a complicated fragrance and the deep taste that the malted rice brings on to a product again
I can do it.
◆Feelings to a structure
... which is particular about ... training, and draws a fragrance
"巖窟王" Oh, unlike the general U.S. shochu using "malted rice" and "shochu yeast"
I use "fragrance yeast" producing "the yellow malted rice" which is used in a refined sake structure and gorgeous fragrances
I do it.
In addition, it is similar to quality sake brewed from the finest rice of the low temperature refined sake to let you ferment, and to perform until three steps of training
仕込みをすることで、他の米焼酎にはない、米の風味を活かしたしっかりとした
With taste,
It becomes the real shochu which had expensive brewing sake from the finest rice incense with it.
Cave tortoise storage book case U.S. shochu
 1,800 ml of cave kings (I chase cancer shoes)
Characteristic of the taste
I was stored in a cave suitable for a shochu storage. Low temperature fermentation distilled it only using the U.S. malted rice which I made from the high polished rice of 55% of rice cleaning rates and I kept temperature 15-16 degrees Celsius and was stored in the cave where there were few changes of the humidity and was built up. It is shochu of the mellow taste.

Manufacturer Takara Shuzo Co.,Ltd. black wall storehouse 
Production center [Miyazaki]   
Classification The U.S. shochu
Main raw materials rice The U.S. malted rice  
The alcohol frequency 25%
Capacity 1,800 ml

Latest Product Reviews (2)

Posted by on**** , 2008/06/12 18:01:23
イツモは近所で小さい方のボトルを買っていましたが 重いし面倒なので頼んじゃいました★^-^★ 飲み口が良くトテモ気に入っています♪
70歳のお祝いに。
Posted by あや** , 2008/01/06 12:53:24
焼酎好きな父への誕生日のプレゼントとして購入しました。 とても香りがよくて美味しい!と喜んでくれたので、また なにかの機会にはコレを贈ろうかなと思います。

Recently Viewed Products

See All >

Payment Methods

Available Payment Methods

  • Credit Card
×

Not available for Overseas shipping

This product cannot be shipped to Us United States from the store.

Please contact the store for further information.

×

Delivery Rates : EMS (International Express Mail Service)

Ship to
Shipping Option
Note: Exchange rates are for reference only.
Back to Top