Shop Japan. We ship worldwide, bringing Japan directly to you.

In prayerful gratitude heartfelt gift!

Cave supplied storage authentic rice shochu Gankutsuou (gannkutsuou) 1800 ml

Cave supplied storage authentic rice shochu Gankutsuou (gannkutsuou) 1800 ml
  • Cave supplied storage authentic rice shochu Gankutsuou (gannkutsuou) 1800 ml
  • Cave supplied storage authentic rice shochu Gankutsuou (gannkutsuou) 1800 ml
Buy it and earn 39 points! About Points
$ 36.39 (¥ 3,980)
Actual price may vary according to exchange rates.
Payment will be charged in yen
Please select options before adding to cart.

Product Information

Authentic rice shochu cave supplied storage
Iwao cave King (Oh gannkutsu) 25 degrees 1800 ml
 Miyazaki Prefecture
  And the cave. Soju was born only from rice koji build us brush up to 55% throughout the year with little temperature change location sleep per turtle on 秘meyaka breathes through. And this sleep in, will taste more mellow by magic jar.

◆ storage commitment
Most suitable for storing the King Iwao cave location.
King Iwao cave is a cave 15-16 degrees Celsius throughout the year keep
The quiet is stocked in.
The cave itself exactly what"Natural reservoir"It is has become.
In the cave held constant year-round temperature and humidity
Bed 寝kasereba the shochu is aged, the more flavor
Can be expected to increase. Drew Brewer's rice flavor,
Authentic shochu mystery of nature, which was born the
It is the King Iwao cave.

-Producing shochu cave and the turtle is mellow-
In the turtle used King Iwao cave aged girth, to glaze
Items supplied for any use, surface respiration and
Neutralizing effect of inorganic compounds dissolved from the turtle and Catalysis
By accelerated aging, with a distinctive deep aromas and
That effect taste, for changing to the more tasty soju
There. In particular, Cave of the tsunozu formation in year-round constant temperature of
Aging progresses without compromise the flavor components of shochu in place
So, to the storage of Iwao cave King ginjo shochu,
I said great. Also the humidity of the evaporation of the alcohol,
The more a lightness can be expected to add to the taste.
◆ attention to raw materials
King Iwao cave is from high polished up to 55% milled equivalent of ginjo sake rice
Is a luxurious shochu commend using only made from rice koji.
For high polished rice, with fewer ingredients such as proteins, lipids, high water absorption,
Can make the Koji became very breeding of Aspergillus oryzae and enzyme activity.
Also to give products a complex aroma of malt taste this and that
Of that is.
◆ build commitment
-Bring out the fragrance sticking preparation ~
King Iwao cave is unlike using white Koji and shochu yeast rice shochu General,
Use the fragrant yeast produce yellow-Koji in the sake sashimi and aroma.
Are you.
Also, low temperature fermentation will conduct up to three-stage preparation, of ginjo sake
Brewed by no other rice shochu, utilizing the rice flavor firm
Taste and
Authentic shochu has high ginjo.
Cave supplied storage shochu
 Gankutsuou (がんくつおう) 1800 ml
Flavor characteristics
For shochu storage cave was stocked. Using only rice malt made from high rice polishing ratio 55%, and a low temperature fermentation and distillation and storage keeping temperatures 15 to 16 ° c, low-humidity change in selfishness. It is a mild taste of soju.

Manufacturer Takara Shuzo co. (shares) black collection 
Production [Miyazaki]   
Type U.S. shochu
Major rice Rice-koji  
Alcohol content 25%
Capacity 1800 ml

Latest Product Reviews (2)

Posted by on**** , 2008/06/12 18:01:23
イツモは近所で小さい方のボトルを買っていましたが 重いし面倒なので頼んじゃいました★^-^★ 飲み口が良くトテモ気に入っています♪
Posted by あや** , 2008/01/06 12:53:24
焼酎好きな父への誕生日のプレゼントとして購入しました。 とても香りがよくて美味しい!と喜んでくれたので、また なにかの機会にはコレを贈ろうかなと思います。

Recently Viewed Products

See All >

Not available for Overseas shipping

This product cannot be shipped to Us United States from the store.

Please contact the store for further information.


Delivery Rates : EMS (International Express Mail Service)

Ship to
Shipping Option
Note: Exchange rates are for reference only.
Back to Top