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Sharp blade of stainless steel powder with high level of hardness is reminiscent of SUMI-e painting beautiful laminated steel best picks

Makoto Yuki made powder stainless steel powder stain Super Gold 2 3 Walnut #230107 laminated steel Mille-Feuille knife Mille-Feuille knife blade Damascus Damascus knives laminated knife kappabashi bridge Kappa bridge Tanaka Kazuyuki cutlery * name put no

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Original Price $ 353.19 Details
$ 353.19 (¥ 39,800)
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This is a santoku knife 1-1 Ding this forged and hand finished. It is painstakingly crafted a blacksmith in Miki city, Hyogo Prefecture, Tanaka Makoto Yuki (Shigeki), and forging knives.

The ultimate steel "stainless steel powder, use 2 ' is used. Add had laminated pattern stainless steel laminated wood become a 16 layer on one side, forge welding, surface corrosion and solid feel in hydrochloric acid.
Use a walnut handle. Cross sectional cut in the octagonal, is extremely comfortable satisfaction.

Rust, long-lasting cutting beautiful waves. It is a luxurious santoku knife even triple. Blade does not have the same pattern, so is only one knife in the world on your behalf.

* Gets raves in the UK three-star chef knife.

♦ vegetables, meat, fish, anything off kitchen knife santoku (Universal)
Knife by application to the meat Gyuto, vegetable Nakiri, fish Deba fish knife to use, but (Universal) of this santoku knife is a multi-purpose knife used in meat, vegetables and fish. This is a knife suitable for your household.

♦ beautiful laminate pattern
Laminated multilayer steel forging, the Mr.Tanaka 1-1-finely handcrafted as same pattern on the other. High quality laminate is popular to foreign customers.

* Steel is hard to name put cannot. Please note that.

Blade length: 170 mm
Length: 310 mm
Blade width: 47 mm
Weight: 133 g
Core material: stainless steel powder, use 2
* The size is somewhat. Please be forewarned.

[Precautions]
• Do not use cooking other than the intended use.
-When you use always cutting board use.
And if you cut the frozen food please-only knives. Normally, blood temperature is lowered by brittle, nicks will be easier.
And if you cut the fish and bird bones, please-only knives.
-Do not use blade of the knife is thinner, so takes power from the side edge. Raises the blade chipped and nicks.
(It may blade missing you prying sideways after incised pumpkin, cabbage cores, etc)
And please refrain from using drying dishwasher. Can cause rust due to deterioration of the handle and the Bowl contact blade chipped and left.
• You may deform the handle be left soaking in water. Keep, remove the drain after every use.
-Knife oil out on the fire please. Tempering the blade hardness will decrease.



Makoto Yuki made V gold 10 laminated steel
Santoku 165 mm

¥ 7980
Makoto Yuki made V gold 10 laminated steel
Nakiri

¥ 7980
Makoto Yuki made V gold 10 laminated steel
Paring knife

5980 Yen



[Precautions]
• Do not use cooking other than the intended use.
-When you use always cutting board use.
And if you cut the frozen food please-only knives. Normally, blood temperature is lowered by brittle, nicks will be easier.
And if you cut the fish and bird bones, please-only knives.
-Do not use blade of the knife is thinner, so takes power from the side edge. Raises the blade chipped and nicks.
(It may blade missing you prying sideways after incised pumpkin, cabbage cores, etc)
And please refrain from using drying dishwasher. Can cause rust due to deterioration of the handle and the Bowl contact blade chipped and left.
• You may deform the handle be left soaking in water. Keep, remove the drain after every use.
-Knife oil out on the fire please. Tempering the blade hardness will decrease.

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