Born in 1938, Zwilling selling classic cooking scissors.
A cuisine with top-quality and versatile style, still at the table loved.
All-purpose scissors with dishes such as can not only cut the ingredients, pull the plug, and screw the lid open a required element is Zwilling suggested for the first time in the world.
Trained in forging material
Are made using the process to improve the sustainability of the strength and sharpness, edge heated material to add to the pressure by increasing the density of the metal.
Cutting by julioduha
Call julioduha Zwilling's own quenching-treated steel at low temperature quench hardening (-70 ° C) and stabilize the material tissue, bring out the characteristics and process the scissors hardness, corrosion resistance and sharp continued to improve.
[Specification / spec]
Material: high carbon stainless steel
Blade: microceration edge
Cold hardening treatment: julioduha
Handle material: stainless steel
Features: food, paper, cloth materials
Application: liners, 蓋開ke screws, bottle openers, 小kann 蓋開ke
Often dropping dirt after use, wipe it thoroughly dry.
When the cut lemon, pickles and wash as soon as possible and should be firm and dry. Leave off these ingredients especially with stainless steel is prone to rust even.
Also, to kara拭ki with a cloth then dry thoroughly wipe with a cloth soaked in oil when not in prolonged use and storage difficult with moisture and dust rust hard will.