|The name||Dry konjac purun puan 1 bag (25 g x 10 pieces)|
|Content amount||1 bag 250 g (25 g x 10)|
|Raw materials||(Tapioca) starch syrup, tapioca starch, konjac powder, calcium hydroxide and citric acid|
|Nutrients||Hot back then, per piece (25 g); * Foundation Japan food research laboratories
Energy 28 kcal protein 0 0 lipid carbohydrate 6.1 g sodium 1.1 mg dietary fiber 2.0 g
|[Notes]||-One 25 g water back then inflate to approximately 60 g
-Use the maltodextrin (derived from tapioca) when dry, so
Sweetness and calories come to mind, well please wash.
-It's hot pot soup and meat but is OK, just put any cooked dry.
However, starch syrup sweetness, so please note in taste and calories.
-Hot water return time is longer and does texture.
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