I sell it at the true store in our store.
I am careful about stock, but may be out of stock when I took an order.
With ブラックチャナ as sawing, I removed skin.
Please use it for curry, soup.
Inundation time: Approximately six hours
A cooking method: I boil it with water of approximately three double quantity of the bean.
Boil time: About 20-30 minutes ※Please regulate it for a use and preference.
Inner capacity: 200 g
A name: Tea Nadal
Raw materials: ブラックチャナ
A country of origin: Australia
A preservation method: I avoid direct rays of the sun, the place of high temperature and humidity and preserve it at room temperature