Since its launch, over the years most popular beverage for Apple vinegar
Apple "worn down fermentation" from barrel making Apple vinegar is low-temperature long-term fermented and ready further made and aged in barrels.
Honey into cider vinegar is easy to drink cider vinegar barrel making cider vinegar plus refined honey.
As you mix to your liking, such as water, carbon dioxide, shochu, whisky, milk, and refreshing drinks can be served delicious.
Guide to taste (compare our vinegar rocks)
Calories: 34.5 kcal
"Honey into cider vinegar" chicken with the fried chicken with lemon sauce
How to make a
Honey on Apple vinegar 500 ml × 1
2 Years at room temperature
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