It is cover をあけてふわぁーっと steamed egg hotchpotch.
A steamed egg hotchpotch of with shape cover pretty around.
Pour chilled soup, and serve rice; and how to use is freedom.
You can use it for soup and a dessert cup.
Such as honewort shiitake ginkgo lily root kamaboko chicken white-fleshed fish Ebi ware sea eel shellfishs
Enter, and let's steam the thing which put light-seasoned stock together to a beaten egg with ingredients materials with a steamer.
You move the cover of the steamer, and sandwich the dry dishcloth.
As an egg solidifies if steaming time is long, it is to watch out.
Put it when you put Grifola frondosa as life after heating it as an egg does not solidify.
I cool it in summer and fill the top with cold soup stock and am madly in love in winter.
You may use the brief microwave oven without using the steamer.
It is good to a pudding and jelly apricot kernel tofu.
The body: Diameter 64* 54mm in height
A cover: 65* 35mm in height
A saucer: 108* 18mm in height
[country of origin]
Product made in Japan
○Tableware washing machine OK
○Microwave oven OK
※There is no box
[giftwrapping, auspicious decoration for gifts]
It becomes the paid service.
→A purchase page is this place.→
When you want, please purchase it with a product.
●It is the order product after the order.
●A line may be seen, but is not bad with a thing made at the time of molding.
●There is individual difference in a color.
●In the characteristic of setting and the ceramics of the monitor, there may be real color taste and individual difference.
●A small sunspot and pinhole, the some wobbles are common to ceramics and are seen.